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Researcher · Universidade Estadual de Campinas (UNICAMP) · Brazil

Anderson S. Sant’Ana

Anderson S. Sant’Ana publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Probiotics and Fermented Foods and Food Safety and Hygiene.

ORCID 0000-0001-5052-2315 OpenAlex
World rank
#57,408
of 7,710,434 ranked researchers
Rank in Brazil
#150
of 253,246
Works
473
Citations
20k
Citations per work
42.3
h-index
76
i10-index 288Top 0.2% in Food Science
Anderson S. Sant’Ana

What does Anderson S. Sant’Ana research?

Anderson S. Sant’Ana's work is mostly in Agricultural and Biological Sciences (41%), Biochemistry, Genetics and Molecular Biology (28%), Nursing (6%).

Life Sciences: 325 works · 68.7% of their workAgricultural and Biological Sciences: 194 works · 41.1% of their workFood Science: 137 works · 28.9% of their workPlant Science: 35 works · 7.4% of their workAnimal Science and Zoology: 23 works · 4.8% of their workBiochemistry, Genetics and Molecular Biology: 131 works · 27.6% of their workBiotechnology: 91 works · 19.2% of their workMolecular Biology: 40 works · 8.4% of their workEverything else: 121 works · 25.6% of their workHealth Sciences: 27 works · 5.7% of their workNursing: 27 works · 5.7% of their workNutrition and Dietetics: 27 works · 5.7% of their workTHEIR WORKAnderson S.Sant’Ana473works
Life Sciences69%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences19441.1%
    2. Biochemistry, Genetics and Molecular Biology13127.6%
  2. Everything else12125.6%
    1. Nursing275.7%
  1. 1Food Science29% of their works
  2. 2Biotechnology19% of their works
  3. 3Molecular Biology8% of their works
  4. 4Plant Science7% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Animal Science and Zoology5% of their works

Research topics

Which keywords describe Anderson S. Sant’Ana's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Prebiotics, Foodborne Illness, Listeria monocytogenes, Food Preservation, Lactic Acid Bacteria and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Food Safety2743 topics
  2. Microbial Inactivation2392 topics
  3. Prebiotics1452 topics
  4. Foodborne Illness1421 topic
  5. Listeria monocytogenes1421 topic
  6. Food Preservation1312 topics
  7. Lactic Acid Bacteria1121 topic
  8. Probiotics1121 topic
  9. Consumer Awareness971 topic
  10. Electroporation971 topic
  11. Hygiene Practices971 topic
  12. Irreversible Electroporation971 topic
  13. Meat Quality591 topic
  14. Protein Oxidation591 topic
  15. Mycotoxins351 topic
  16. Toxicology351 topic
  17. Antimicrobial Activity341 topic
  18. Essential Oils341 topic
  19. Fructans331 topic
  20. Inulin331 topic

Where does Anderson S. Sant’Ana work?

Anderson S. Sant’Ana's main affiliation in the publication record is Universidade Estadual de Campinas (UNICAMP), Brazil.

How many publications and citations does Anderson S. Sant’Ana have?

OpenAlex counts 473 works and 19,988 citations for Anderson S. Sant’Ana, an h-index of 76, ranking #57,408 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Anderson S. Sant’Ana

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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