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Researcher · University of Zagreb · Croatia

Anet ­Režek ­Jambrak

Anet ­Režek ­Jambrak publishes mostly in Food Science, Biotechnology and Animal Science and Zoology, on topics such as Microbial Inactivation Methods, Meat and Animal Product Quality and Proteins in Food Systems.

ORCID 0000-0001-7676-6465 OpenAlex
World rank
#210,521
of 7,710,434 ranked researchers
Rank in Croatia
#43
of 20,196
Works
252
Citations
11k
Citations per work
43.7
h-index
50
i10-index 122Top 1.5% in Food Science
Anet ­Režek ­Jambrak

What does Anet ­Režek ­Jambrak research?

Anet ­Režek ­Jambrak's work is mostly in Agricultural and Biological Sciences (36%), Biochemistry, Genetics and Molecular Biology (15%), Medicine (4%).

Life Sciences: 129 works · 51.3% of their workAgricultural and Biological Sciences: 91 works · 36.3% of their workFood Science: 67 works · 26.4% of their workAnimal Science and Zoology: 14 works · 5.4% of their workPlant Science: 11 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 38 works · 15.0% of their workBiotechnology: 38 works · 15.0% of their workEverything else: 101 works · 40.1% of their workHealth Sciences: 11 works · 4.5% of their workMedicine: 11 works · 4.5% of their workBiochemistry: 11 works · 4.5% of their workPhysical Sciences: 10 works · 4.1% of their workEngineering: 10 works · 4.1% of their workBiomedical Engineering: 10 works · 4.1% of their workTHEIR WORKAnet ­Režek­Jambrak252works
Life Sciences51%Physical Sciences4%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences9136.3%
    2. Biochemistry, Genetics and Molecular Biology3815.0%
  2. Everything else10140.1%
    1. Medicine114.5%
    1. Engineering104.1%
  1. 1Food Science26% of their works
  2. 2Biotechnology15% of their works
  3. 3Animal Science and Zoology5% of their works
  4. 4Biochemistry4% of their works
  5. 5Plant Science4% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Anet ­Režek ­Jambrak's research?

The keywords of their largest research topics: Electroporation, Irreversible Electroporation, Lipid Oxidation, Antioxidants, Polyphenols, Meat Quality, Protein Oxidation and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Electroporation841 topic
  2. Irreversible Electroporation841 topic
  3. Lipid Oxidation632 topics
  4. Antioxidants612 topics
  5. Polyphenols552 topics
  6. Meat Quality331 topic
  7. Protein Oxidation331 topic
  8. Nanoemulsions301 topic
  9. Proteins301 topic
  10. Free Radicals281 topic
  11. Oxidative Stress281 topic
  12. Encapsulation Techniques271 topic
  13. Spray Drying271 topic
  14. Food Waste171 topic
  15. Magnetic Fields171 topic
  16. Supply Chain171 topic
  17. Water Treatment171 topic
  18. Breath Analysis161 topic
  19. Electronic Nose161 topic

Where does Anet ­Režek ­Jambrak work?

Anet ­Režek ­Jambrak's main affiliation in the publication record is University of Zagreb, Croatia.

How many publications and citations does Anet ­Režek ­Jambrak have?

OpenAlex counts 252 works and 11,014 citations for Anet ­Režek ­Jambrak, an h-index of 50, ranking #210,521 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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