Anna G. Cavinato
Anna G. Cavinato publishes mostly in Analytical Chemistry, Biophysics and Molecular Biology, on topics such as Spectroscopy and Chemometric Analyses, Spectroscopy Techniques in Biomedical and Chemical Research and Meat and Animal Product Quality.
- World rank
- #989,096 of 7,710,434 ranked researchers
- Rank in United States
- #323,412 of 1,627,098
- Works
- 44
- Citations
- 1.8k
- Citations per work
- 40.4
What does Anna G. Cavinato research?
Anna G. Cavinato's work is mostly in Biochemistry, Genetics and Molecular Biology (30%), Chemistry (19%), Agricultural and Biological Sciences (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else1840.2%
- Life Sciences1636.0%
- Physical Sciences1023.8%
- Chemistry818.9%
- Engineering24.9%
- 1Analytical Chemistry19% of their works
- 2Biophysics17% of their works
- 3Molecular Biology7% of their works
- 4Animal Science and Zoology6% of their works
- 5Biotechnology6% of their works
- 6Biomedical Engineering5% of their works
Research topics
- Spectroscopy and Chemometric Analyses
- Spectroscopy Techniques in Biomedical and Chemical Research
- Meat and Animal Product Quality
- Listeria monocytogenes in Food Safety
- Neuropeptides and Animal Physiology
- Various Chemistry Research Topics
- Advanced Chemical Sensor Technologies
- Water Quality Monitoring and Analysis
Which keywords describe Anna G. Cavinato's research?
The keywords of their largest research topics: Multivariate Calibration, Near-Infrared Spectroscopy, Infrared Spectroscopy, Raman Spectroscopy, Foodborne Illness, Listeria monocytogenes, Meat Quality and Protein Oxidation.
- Wastewater
- Laboratory Techniques
- Chemistry Education
- Receptors
- Protein Oxidation
- Listeria monocytogenes
- Raman Spectroscopy
- Near-Infrared Spectroscopy
- Multivariate Calibration
- Infrared Spectroscopy
- Foodborne Illness
- Meat Quality
- Neuropeptides
- Breath Analysis
- Electronic Nose
- Monitoring
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 16 words, with their numbers
- Multivariate Calibration231 topic
- Near-Infrared Spectroscopy231 topic
- Infrared Spectroscopy211 topic
- Raman Spectroscopy211 topic
- Foodborne Illness61 topic
- Listeria monocytogenes61 topic
- Meat Quality61 topic
- Protein Oxidation61 topic
- Neuropeptides41 topic
- Receptors41 topic
- Breath Analysis31 topic
- Chemistry Education31 topic
- Electronic Nose31 topic
- Laboratory Techniques31 topic
- Monitoring31 topic
- Wastewater31 topic
Where does Anna G. Cavinato work?
Anna G. Cavinato's main affiliation in the publication record is Eastern Oregon University, United States.
How many publications and citations does Anna G. Cavinato have?
OpenAlex counts 44 works and 1,777 citations for Anna G. Cavinato, an h-index of 23, ranking #989,096 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Anna G. Cavinato. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.