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Researcher · University of Malta · Malta

Anna McElhatton

Anna McElhatton publishes mostly in Food Science, Biotechnology and Plant Science, on topics such as Listeria monocytogenes in Food Safety, Microbial Inactivation Methods and Food Safety and Hygiene.

ORCID 0000-0002-6543-4964 OpenAlex
World rank
#3,271,312
of 7,710,434 ranked researchers
Rank in Malta
#359
of 946
Works
21
Citations
342
Citations per work
16.3
h-index
7
i10-index 6Top 66% in Food Science

What does Anna McElhatton research?

Anna McElhatton's work is mostly in Agricultural and Biological Sciences (29%), Biochemistry, Genetics and Molecular Biology (16%), Medicine (10%).

Life Sciences45%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences629.4%
    2. Biochemistry, Genetics and Molecular Biology315.7%
  1. Everything else839.2%
    1. Medicine29.8%
    2. Nursing15.9%
  1. 1Food Science18% of their works
  2. 2Biotechnology16% of their works
  3. 3Plant Science12% of their works
  4. 4Pathology and Forensic Medicine6% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Complementary and alternative medicine4% of their works

Research topics

Which keywords describe Anna McElhatton's research?

The keywords of their largest research topics: Microbial Inactivation, Food Safety, Foodborne Illness, Listeria monocytogenes, Electroporation, Irreversible Electroporation, Modified Atmosphere Packaging and Candidiasis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Microbial Inactivation72 topics
  2. Food Safety62 topics
  3. Foodborne Illness41 topic
  4. Listeria monocytogenes41 topic
  5. Electroporation31 topic
  6. Irreversible Electroporation31 topic
  7. Modified Atmosphere Packaging32 topics
  8. Candidiasis21 topic
  9. Consumer Awareness21 topic
  10. Ethylene Biosynthesis21 topic
  11. Fruit Ripening21 topic
  12. Hygiene Practices21 topic
  13. Invasive Fungal Infections21 topic
  14. Phytoestrogens21 topic
  15. Soy Isoflavones21 topic
  16. Food Tourism11 topic
  17. Gastronomy11 topic
  18. Meat Quality11 topic
  19. Protein Oxidation11 topic

Where does Anna McElhatton work?

Anna McElhatton's main affiliation in the publication record is University of Malta, Malta.

How many publications and citations does Anna McElhatton have?

OpenAlex counts 21 works and 342 citations for Anna McElhatton, an h-index of 7, ranking #3,271,312 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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