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Researcher · KU Leuven · Belgium

Annemie Geeraerd

Annemie Geeraerd publishes mostly in Plant Science, Biotechnology and Food Science, on topics such as Listeria monocytogenes in Food Safety, Postharvest Quality and Shelf Life Management and Microbial Inactivation Methods.

ORCID 0000-0001-8473-4092 OpenAlex
World rank
#2,635,490
of 7,710,434 ranked researchers
Rank in Belgium
#23,902
of 67,186
Works
423
Citations
9.1k
Citations per work
21.5
h-index
49
i10-index 152Top 1.4% in Plant Science
Annemie Geeraerd

What does Annemie Geeraerd research?

Annemie Geeraerd's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (26%), Engineering (4%).

Life Sciences: 276 works · 65.3% of their workAgricultural and Biological Sciences: 168 works · 39.8% of their workPlant Science: 88 works · 20.8% of their workFood Science: 64 works · 15.2% of their workAnimal Science and Zoology: 16 works · 3.8% of their workBiochemistry, Genetics and Molecular Biology: 108 works · 25.5% of their workBiotechnology: 78 works · 18.4% of their workMolecular Biology: 30 works · 7.1% of their workEverything else: 131 works · 30.9% of their workPhysical Sciences: 16 works · 3.8% of their workEngineering: 16 works · 3.8% of their workBiomedical Engineering: 16 works · 3.8% of their workTHEIR WORKAnnemie Geeraerd423works
Life Sciences65%Physical Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences16839.8%
    2. Biochemistry, Genetics and Molecular Biology10825.5%
  2. Everything else13130.9%
    1. Engineering163.8%
  1. 1Plant Science21% of their works
  2. 2Biotechnology18% of their works
  3. 3Food Science15% of their works
  4. 4Molecular Biology7% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Annemie Geeraerd's research?

The keywords of their largest research topics: Microbial Inactivation, Food Safety, Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Modified Atmosphere Packaging and Ethylene Biosynthesis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Microbial Inactivation1862 topics
  2. Food Safety1542 topics
  3. Foodborne Illness1432 topics
  4. Pathogenicity1432 topics
  5. Listeria monocytogenes1211 topic
  6. fresh produce1211 topic
  7. Modified Atmosphere Packaging1042 topics
  8. Ethylene Biosynthesis721 topic
  9. Fruit Ripening721 topic
  10. Electroporation651 topic
  11. Irreversible Electroporation651 topic
  12. Dormancy521 topic
  13. Fruit Trees521 topic
  14. Consumer Awareness331 topic
  15. Hygiene Practices331 topic
  16. Meat Quality321 topic
  17. Protein Oxidation321 topic
  18. Multivariate Calibration291 topic
  19. Near-Infrared Spectroscopy291 topic
  20. Campylobacter221 topic
  21. Salmonella221 topic

Where does Annemie Geeraerd work?

Annemie Geeraerd's main affiliation in the publication record is KU Leuven, Belgium.

How many publications and citations does Annemie Geeraerd have?

OpenAlex counts 423 works and 9,100 citations for Annemie Geeraerd, an h-index of 49, ranking #2,635,490 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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