Researcher · Nestlé (Switzerland) · Switzerland
Annick Mercenier
Annick Mercenier publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Food Allergy and Anaphylaxis Research.
- World rank
- #97,462 of 7,710,434 ranked researchers
- Rank in Switzerland
- #2,065 of 80,918
- Works
- 169
- Citations
- 13k
- Citations per work
- 77.2
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