Antoine Bouchoux
Antoine Bouchoux publishes mostly in Food Science, Materials Chemistry and Biotechnology, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Enzyme Production and Characterization.
- World rank
- #1,502,588 of 1,633,909 ranked researchers
- Rank in France
- #89,736 of 96,116
- Works
- 27
- Citations
- 24
- Citations per work
- 0.9
What does Antoine Bouchoux research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science26% of their works
- 2Materials Chemistry12% of their works
- 3Biotechnology7% of their works
- 4Spectroscopy7% of their works
- 5Molecular Biology7% of their works
- 6Atomic and Molecular Physics, and Optics7% of their works
Research topics
Which keywords describe Antoine Bouchoux's research?
The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Nanoemulsions, Proteins, Colloidal Particles, Surfactants and Biotechnological Applications.
- Phytic Acid
- Pectin
- Gelling Agents
- Chocolate
- Molecular Structure
- Biomedical Applications
- Biotechnological Applications
- Colloidal Particles
- Nanoemulsions
- Nanoparticles
- Emulsions
- Hydrocolloids
- Proteins
- Surfactants
- Microbial Enzymes
- Enzymatic Hydrolysis
- Pretreatment
- Cocoa
- Hemicelluloses
- Phytase
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Emulsions132 topics
- Nanoparticles132 topics
- Hydrocolloids102 topics
- Nanoemulsions91 topic
- Proteins91 topic
- Colloidal Particles41 topic
- Surfactants41 topic
- Biotechnological Applications31 topic
- Microbial Enzymes31 topic
- Biomedical Applications22 topics
- Enzymatic Hydrolysis21 topic
- Molecular Structure22 topics
- Pretreatment21 topic
- Chocolate11 topic
- Cocoa11 topic
- Gelling Agents11 topic
- Hemicelluloses11 topic
- Pectin11 topic
- Phytase11 topic
- Phytic Acid11 topic
- Thickening Agents11 topic
Where does Antoine Bouchoux work?
Antoine Bouchoux's main affiliation in the publication record is Science et Technologie du Lait et de l'Oeuf, France.
How many publications and citations does Antoine Bouchoux have?
Science Explorer counts 27 works and 24 citations for Antoine Bouchoux, ranking #1,502,588 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.