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Researcher · Universidad de León · Mexico

Antoni García Gabarra

Antoni García Gabarra publishes mostly in Public Health, Environmental and Occupational Health, General Health Professions and Nutrition and Dietetics, on topics such as Consumer Attitudes and Food Labeling, Health and Lifestyle Studies and Nutritional Studies and Diet.

OpenAlex
World rank
#5,144,985
of 7,710,434 ranked researchers
Rank in Mexico
#23,096
of 55,557
Works
19
Citations
80
Citations per work
4.2
h-index
5
i10-index 3Top 85% in Public Health, Environmental and Occupational Health
Antoni García Gabarra

What does Antoni García Gabarra research?

Antoni García Gabarra's work is mostly in Medicine (32%), Health Professions (19%), Nursing (13%).

Health Sciences: 12 works · 64.6% of their workMedicine: 6 works · 32.3% of their workPublic Health, Environmental and Occupational Health: 6 works · 32.3% of their workHealth Professions: 4 works · 19.4% of their workGeneral Health Professions: 4 works · 19.4% of their workNursing: 2 works · 12.9% of their workNutrition and Dietetics: 2 works · 12.9% of their workEverything else: 4 works · 22.5% of their workLife Sciences: 1 works · 6.5% of their workAgricultural and Biological Sciences: 1 works · 6.5% of their workFood Science: 1 works · 6.5% of their workSocial Sciences: 1 works · 6.4% of their workBusiness, Management and Accounting: 1 works · 3.2% of their workOrganizational Behavior and Human Resource Management: 1 works · 3.2% of their workSocial Sciences: 1 works · 3.2% of their workGeneral Social Sciences: 1 works · 3.2% of their workTHEIR WORKAntoni GarcíaGabarra19works
Life Sciences7%Health Sciences65%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Medicine632.3%
    2. Health Professions419.4%
    3. Nursing212.9%
  2. Everything else422.5%
    1. Agricultural and Biological Sciences16.5%
    1. Business, Management and Accounting13.2%
    2. Social Sciences13.2%
  1. 1Public Health, Environmental and Occupational Health32% of their works
  2. 2General Health Professions19% of their works
  3. 3Nutrition and Dietetics13% of their works
  4. 4Food Science6% of their works
  5. 5General Social Sciences3% of their works
  6. 6Organizational Behavior and Human Resource Management3% of their works

Research topics

Which keywords describe Antoni García Gabarra's research?

The keywords of their largest research topics: Chronic Diseases, Obesity, Consumer Acceptance, Ultra-Processed Foods, Nutrition, Cardiovascular Disease, Healthy Lifestyles and Mediterranean Diet.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Chronic Diseases102 topics
  2. Obesity102 topics
  3. Consumer Acceptance71 topic
  4. Ultra-Processed Foods71 topic
  5. Nutrition64 topics
  6. Cardiovascular Disease31 topic
  7. Healthy Lifestyles31 topic
  8. Mediterranean Diet31 topic
  9. Public Health32 topics
  10. University Students31 topic
  11. Community Health21 topic
  12. Globalization22 topics
  13. Pediatrics21 topic
  14. Sustainability22 topics
  15. Agriculture11 topic
  16. Alimentation11 topic
  17. Food11 topic
  18. Food Colorants11 topic
  19. Food Program11 topic
  20. Metabolism11 topic
  21. Protein11 topic
  22. Synthetic Dyes11 topic

Where does Antoni García Gabarra work?

Antoni García Gabarra's main affiliation in the publication record is Universidad de León, Mexico.

How many publications and citations does Antoni García Gabarra have?

OpenAlex counts 19 works and 80 citations for Antoni García Gabarra, an h-index of 5, ranking #5,144,985 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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