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Researcher · Sapienza University of Rome · Italy

Antonio D’Aloise

Antonio D’Aloise publishes mostly in Plant Science, Food Science and Analytical Chemistry, on topics such as Plant Physiology and Cultivation Studies, Postharvest Quality and Shelf Life Management and Edible Oils Quality and Analysis.

OpenAlex
World rank
#6,611,840
of 7,710,434 ranked researchers
Rank in Italy
#215,902
of 242,206
Works
18
Citations
245
Citations per work
13.6
h-index
9
i10-index 9Top 56% in Plant Science
Antonio D’Aloise

What does Antonio D’Aloise research?

Antonio D’Aloise's work is mostly in Agricultural and Biological Sciences (62%), Chemistry (23%), Environmental Science (4%).

Life Sciences: 11 works · 62.5% of their workAgricultural and Biological Sciences: 11 works · 62.5% of their workPlant Science: 6 works · 31.3% of their workFood Science: 4 works · 20.8% of their workInsect Science: 2 works · 10.4% of their workPhysical Sciences: 5 works · 27.1% of their workChemistry: 4 works · 22.9% of their workAnalytical Chemistry: 3 works · 14.6% of their workOrganic Chemistry: 1 works · 8.3% of their workEnvironmental Science: 1 works · 4.2% of their workHealth, Toxicology and Mutagenesis: 1 works · 4.2% of their workEverything else: 2 works · 10.4% of their workTHEIR WORKAntonio D’Aloise18works
Life Sciences62%Physical Sciences27%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1162.5%
    1. Chemistry422.9%
    2. Environmental Science14.2%
  3. Everything else210.4%
  1. 1Plant Science31% of their works
  2. 2Food Science21% of their works
  3. 3Analytical Chemistry15% of their works
  4. 4Insect Science10% of their works
  5. 5Organic Chemistry8% of their works
  6. 6Health, Toxicology and Mutagenesis4% of their works

Research topics

Which keywords describe Antonio D’Aloise's research?

The keywords of their largest research topics: Aroma Compounds, Polyphenols, Antioxidant Activity, Dormancy, Fruit Trees, Ethylene Biosynthesis, Fruit Ripening and Olive Oil.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Aroma Compounds72 topics
  2. Polyphenols72 topics
  3. Antioxidant Activity62 topics
  4. Dormancy61 topic
  5. Fruit Trees61 topic
  6. Ethylene Biosynthesis41 topic
  7. Fruit Ripening41 topic
  8. Olive Oil41 topic
  9. Phenolic Compounds41 topic
  10. Microbial Modulation31 topic
  11. Multivariate Calibration31 topic
  12. Near-Infrared Spectroscopy31 topic
  13. Wine Yeasts31 topic
  14. Antimicrobial Activity21 topic
  15. Chemical Ecology21 topic
  16. Essential Oils21 topic
  17. Liquid Chromatography21 topic
  18. Pesticide Residues21 topic
  19. Pheromones21 topic

Where does Antonio D’Aloise work?

Antonio D’Aloise's main affiliation in the publication record is Sapienza University of Rome, Italy.

How many publications and citations does Antonio D’Aloise have?

OpenAlex counts 18 works and 245 citations for Antonio D’Aloise, an h-index of 9, ranking #6,611,840 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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