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Researcher · Cereal Research Centre · Italy

Antonio Domenico Marsico

Antonio Domenico Marsico publishes mostly in Plant Science, Food Science and Cell Biology, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Plant Pathogens and Fungal Diseases.

ORCID 0000-0002-6753-4512 OpenAlex
World rank
#2,762,868
of 7,710,434 ranked researchers
Rank in Italy
#93,187
of 242,206
Works
35
Citations
409
Citations per work
11.7
h-index
12
i10-index 13Top 40% in Plant Science
Antonio Domenico Marsico

What does Antonio Domenico Marsico research?

Antonio Domenico Marsico's work is mostly in Agricultural and Biological Sciences (59%), Biochemistry, Genetics and Molecular Biology (14%), Chemistry (4%).

Life Sciences: 26 works · 73.5% of their workAgricultural and Biological Sciences: 21 works · 59.2% of their workPlant Science: 15 works · 42.9% of their workFood Science: 6 works · 16.3% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 14.3% of their workCell Biology: 3 works · 9.2% of their workMolecular Biology: 2 works · 5.1% of their workEverything else: 6 works · 18.3% of their workPhysical Sciences: 1 works · 4.1% of their workChemistry: 1 works · 4.1% of their workAnalytical Chemistry: 1 works · 4.1% of their workSocial Sciences: 1 works · 4.1% of their workBusiness, Management and Accounting: 1 works · 4.1% of their workTourism, Leisure and Hospitality Management: 1 works · 4.1% of their workTHEIR WORKAntonio DomenicoMarsico35works
Life Sciences74%Physical Sciences4%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2159.2%
    2. Biochemistry, Genetics and Molecular Biology514.3%
  2. Everything else618.3%
    1. Chemistry14.1%
    1. Business, Management and Accounting14.1%
  1. 1Plant Science43% of their works
  2. 2Food Science16% of their works
  3. 3Cell Biology9% of their works
  4. 4Molecular Biology5% of their works
  5. 5Analytical Chemistry4% of their works
  6. 6Tourism, Leisure and Hospitality Management4% of their works

Research topics

Which keywords describe Antonio Domenico Marsico's research?

The keywords of their largest research topics: Climate Change, Genetics, Grapevine, Aroma Compounds, Microbial Modulation, Wine Yeasts, Endophytic Fungi and Fungal Pathogens.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Climate Change252 topics
  2. Genetics211 topic
  3. Grapevine211 topic
  4. Aroma Compounds172 topics
  5. Microbial Modulation131 topic
  6. Wine Yeasts131 topic
  7. Endophytic Fungi91 topic
  8. Fungal Pathogens91 topic
  9. Modified Atmosphere Packaging82 topics
  10. Consumer Behavior41 topic
  11. Dormancy41 topic
  12. Ethylene Biosynthesis41 topic
  13. Fruit Ripening41 topic
  14. Fruit Trees41 topic
  15. Meat Quality41 topic
  16. Multivariate Calibration41 topic
  17. Near-Infrared Spectroscopy41 topic
  18. Protein Oxidation41 topic
  19. Wine Tourism41 topic

Where does Antonio Domenico Marsico work?

Antonio Domenico Marsico's main affiliation in the publication record is Cereal Research Centre, Italy.

How many publications and citations does Antonio Domenico Marsico have?

OpenAlex counts 35 works and 409 citations for Antonio Domenico Marsico, an h-index of 12, ranking #2,762,868 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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