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Researcher · University of La Serena · Chile

Antonio Vega‐Gálvez

Antonio Vega‐Gálvez publishes mostly in Food Science, Biochemistry and Plant Science, on topics such as Food Drying and Modeling, Phytochemicals and Antioxidant Activities and Microencapsulation and Drying Processes.

ORCID 0000-0001-9991-6139 OpenAlex
World rank
#110,378
of 7,710,434 ranked researchers
Rank in Chile
#85
of 20,642
Works
174
Citations
9.2k
Citations per work
52.9
h-index
51
i10-index 126Top 1.4% in Food Science
Antonio Vega‐Gálvez

What does Antonio Vega‐Gálvez research?

Antonio Vega‐Gálvez's work is mostly in Agricultural and Biological Sciences (49%), Medicine (12%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 96 works · 55.3% of their workAgricultural and Biological Sciences: 85 works · 48.9% of their workFood Science: 65 works · 37.2% of their workPlant Science: 20 works · 11.7% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 6.4% of their workBiotechnology: 11 works · 6.4% of their workEverything else: 39 works · 22.4% of their workHealth Sciences: 31 works · 17.7% of their workMedicine: 21 works · 12.1% of their workBiochemistry: 21 works · 12.1% of their workNursing: 10 works · 5.6% of their workNutrition and Dietetics: 10 works · 5.6% of their workPhysical Sciences: 8 works · 4.6% of their workEngineering: 8 works · 4.6% of their workMechanics of Materials: 8 works · 4.6% of their workTHEIR WORKAntonioVega‐Gálvez174works
Life Sciences55%Physical Sciences5%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8548.9%
    2. Biochemistry, Genetics and Molecular Biology116.4%
  2. Everything else3922.4%
    1. Medicine2112.1%
    2. Nursing105.6%
    1. Engineering84.6%
  1. 1Food Science37% of their works
  2. 2Biochemistry12% of their works
  3. 3Plant Science12% of their works
  4. 4Biotechnology6% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Mechanics of Materials5% of their works

Research topics

Which keywords describe Antonio Vega‐Gálvez's research?

The keywords of their largest research topics: Polyphenols, Ultrasound, Dehydration, Drying, Antioxidants, Free Radicals, Oxidative Stress and Encapsulation Techniques.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Polyphenols1112 topics
  2. Ultrasound1092 topics
  3. Dehydration791 topic
  4. Drying791 topic
  5. Antioxidants702 topics
  6. Free Radicals571 topic
  7. Oxidative Stress571 topic
  8. Encapsulation Techniques541 topic
  9. Spray Drying541 topic
  10. Modified Atmosphere Packaging382 topics
  11. Electroporation301 topic
  12. Irreversible Electroporation301 topic
  13. Ethylene Biosynthesis251 topic
  14. Fruit Ripening251 topic
  15. Concentration231 topic
  16. Freeze Desalination231 topic
  17. Buckwheat141 topic
  18. Quinoa141 topic
  19. Meat Quality131 topic
  20. Protein Oxidation131 topic

Where does Antonio Vega‐Gálvez work?

Antonio Vega‐Gálvez's main affiliation in the publication record is University of La Serena, Chile.

How many publications and citations does Antonio Vega‐Gálvez have?

OpenAlex counts 174 works and 9,200 citations for Antonio Vega‐Gálvez, an h-index of 51, ranking #110,378 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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