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Researcher · University of Leeds · United Kingdom

Anwesha Sarkar

Anwesha Sarkar publishes mostly in Food Science, Materials Chemistry and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Polysaccharides Composition and Applications.

ORCID 0000-0003-1742-2122 OpenAlex
World rank
#19,261
of 7,710,434 ranked researchers
Rank in United Kingdom
#1,362
of 367,258
Works
237
Citations
12k
Citations per work
50.3
h-index
61
i10-index 138Top 0.6% in Food Science
Anwesha Sarkar

What does Anwesha Sarkar research?

Anwesha Sarkar's work is mostly in Agricultural and Biological Sciences (33%), Materials Science (9%), Nursing (5%).

Everything else: 101 works · 42.5% of their workLife Sciences: 86 works · 36.4% of their workAgricultural and Biological Sciences: 79 works · 33.4% of their workFood Science: 79 works · 33.4% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 3.0% of their workMolecular Biology: 7 works · 3.0% of their workPhysical Sciences: 28 works · 11.9% of their workMaterials Science: 22 works · 9.4% of their workMaterials Chemistry: 22 works · 9.4% of their workEngineering: 6 works · 2.5% of their workMechanical Engineering: 6 works · 2.5% of their workHealth Sciences: 22 works · 9.2% of their workNursing: 13 works · 5.4% of their workNutrition and Dietetics: 13 works · 5.4% of their workMedicine: 9 works · 3.8% of their workPhysiology: 9 works · 3.8% of their workTHEIR WORKAnwesha Sarkar237works
Life Sciences36%Physical Sciences12%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else10142.5%
    1. Agricultural and Biological Sciences7933.4%
    2. Biochemistry, Genetics and Molecular Biology73.0%
    1. Materials Science229.4%
    2. Engineering62.5%
    1. Nursing135.4%
    2. Medicine93.8%
  1. 1Food Science33% of their works
  2. 2Materials Chemistry9% of their works
  3. 3Nutrition and Dietetics5% of their works
  4. 4Physiology4% of their works
  5. 5Molecular Biology3% of their works
  6. 6Mechanical Engineering2% of their works

Research topics

Which keywords describe Anwesha Sarkar's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Nanoemulsions, Proteins, Colloidal Particles, Surfactants and Rheological Properties.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Emulsions1772 topics
  2. Nanoparticles1772 topics
  3. Hydrocolloids1562 topics
  4. Nanoemulsions1221 topic
  5. Proteins1221 topic
  6. Colloidal Particles551 topic
  7. Surfactants551 topic
  8. Rheological Properties492 topics
  9. Polyphenols372 topics
  10. Gelling Agents341 topic
  11. Thickening Agents341 topic
  12. Encapsulation Techniques191 topic
  13. Spray Drying191 topic
  14. Chocolate181 topic
  15. Cocoa181 topic
  16. Dietary Fiber151 topic
  17. Glycemic Index151 topic
  18. Autism Spectrum Disorders131 topic
  19. Dysphagia131 topic
  20. Feeding Problems131 topic
  21. Swallowing131 topic

Where does Anwesha Sarkar work?

Anwesha Sarkar's main affiliation in the publication record is University of Leeds, United Kingdom.

How many publications and citations does Anwesha Sarkar have?

OpenAlex counts 237 works and 11,915 citations for Anwesha Sarkar, an h-index of 61, ranking #19,261 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Anwesha Sarkar

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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