Science Explorer Back to mapMap
Discussion
Researcher · Warsaw University of Life Sciences · Poland

Arkadiusz Szpicer

Arkadiusz Szpicer publishes mostly in Food Science, Animal Science and Zoology and Biochemistry, on topics such as Meat and Animal Product Quality, Microencapsulation and Drying Processes and Phytochemicals and Antioxidant Activities.

ORCID 0000-0001-8817-7342 OpenAlex
World rank
#382,926
of 7,710,434 ranked researchers
Rank in Poland
#2,363
of 100,960
Works
69
Citations
1.4k
Citations per work
20.1
h-index
20
i10-index 36Top 18% in Food Science
Arkadiusz Szpicer

What does Arkadiusz Szpicer research?

Arkadiusz Szpicer's work is mostly in Agricultural and Biological Sciences (60%), Medicine (8%), Nursing (7%).

Life Sciences: 42 works · 60.5% of their workAgricultural and Biological Sciences: 42 works · 60.5% of their workFood Science: 24 works · 34.9% of their workAnimal Science and Zoology: 10 works · 14.0% of their workInsect Science: 4 works · 6.4% of their workPlant Science: 4 works · 5.2% of their workEverything else: 17 works · 24.4% of their workHealth Sciences: 10 works · 15.1% of their workMedicine: 6 works · 8.1% of their workBiochemistry: 6 works · 8.1% of their workNursing: 5 works · 7.0% of their workNutrition and Dietetics: 5 works · 7.0% of their workTHEIR WORKArkadiusz Szpicer69works
Life Sciences60%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4260.5%
  2. Everything else1724.4%
    1. Medicine68.1%
    2. Nursing57.0%
  1. 1Food Science35% of their works
  2. 2Animal Science and Zoology14% of their works
  3. 3Biochemistry8% of their works
  4. 4Nutrition and Dietetics7% of their works
  5. 5Insect Science6% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Arkadiusz Szpicer's research?

The keywords of their largest research topics: Antioxidants, Lipid Oxidation, Polyphenols, Meat Quality, Protein Oxidation, Encapsulation Techniques, Spray Drying and Nutritional Significance.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Antioxidants362 topics
  2. Lipid Oxidation342 topics
  3. Polyphenols332 topics
  4. Meat Quality231 topic
  5. Protein Oxidation231 topic
  6. Encapsulation Techniques201 topic
  7. Spray Drying201 topic
  8. Nutritional Significance192 topics
  9. Health Benefits142 topics
  10. Free Radicals131 topic
  11. Oxidative Stress131 topic
  12. Nanoemulsions111 topic
  13. Proteins111 topic
  14. Dietary Fiber81 topic
  15. Glycemic Index81 topic
  16. Edible Insects71 topic
  17. Food Security71 topic
  18. Antioxidant Activity61 topic
  19. Bioactive Peptides61 topic
  20. Dehydration61 topic
  21. Drying61 topic

Where does Arkadiusz Szpicer work?

Arkadiusz Szpicer's main affiliation in the publication record is Warsaw University of Life Sciences, Poland.

How many publications and citations does Arkadiusz Szpicer have?

OpenAlex counts 69 works and 1,390 citations for Arkadiusz Szpicer, an h-index of 20, ranking #382,926 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Arkadiusz Szpicer. Posts are plain text and can be reported.