Armando Quintero‐Ramos
Armando Quintero‐Ramos publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality and Food composition and properties.
- World rank
- #1,271,979 of 1,633,909 ranked researchers
- Rank in Mexico
- #6,482 of 8,743
- Works
- 20
- Citations
- 53
- Citations per work
- 2.7
What does Armando Quintero‐Ramos research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science21% of their works
- 2Nutrition and Dietetics21% of their works
- 3Plant Science15% of their works
- 4Animal Science and Zoology12% of their works
- 5Biochemistry12% of their works
- 6Organic Chemistry6% of their works
Research topics
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Agricultural and Food Production Studies
- Postharvest Quality and Shelf Life Management
- Edible Oils Quality and Analysis
- Rabbits: Nutrition, Reproduction, Health
Which keywords describe Armando Quintero‐Ramos's research?
The keywords of their largest research topics: Antioxidants, Dietary Fiber, Health Benefits, Phenolic Compounds, Polyphenols, Modified Atmosphere Packaging, Free Radicals and Oxidative Stress.
- Quality
- Fruit Ripening
- Ethylene Biosynthesis
- Agriculture
- Protein Oxidation
- Meat Quality
- Glycemic Index
- Oxidative Stress
- Modified Atmosphere Packaging
- Phenolic Compounds
- Dietary Fiber
- Antioxidants
- Health Benefits
- Polyphenols
- Free Radicals
- Fructans
- Inulin
- Nutrition
- Starch
- Antioxidant Activity
- Food
- Olive Oil
- Rabbit Meat
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Antioxidants72 topics
- Dietary Fiber73 topics
- Health Benefits62 topics
- Phenolic Compounds62 topics
- Polyphenols62 topics
- Modified Atmosphere Packaging52 topics
- Free Radicals41 topic
- Oxidative Stress41 topic
- Fructans31 topic
- Glycemic Index31 topic
- Inulin31 topic
- Meat Quality31 topic
- Nutrition32 topics
- Protein Oxidation31 topic
- Starch31 topic
- Agriculture21 topic
- Antioxidant Activity21 topic
- Ethylene Biosynthesis21 topic
- Food21 topic
- Fruit Ripening21 topic
- Olive Oil21 topic
- Quality11 topic
- Rabbit Meat11 topic
Where does Armando Quintero‐Ramos work?
Armando Quintero‐Ramos's main affiliation in the publication record is Autonomous University of Chihuahua, Mexico.
How many publications and citations does Armando Quintero‐Ramos have?
Science Explorer counts 20 works and 53 citations for Armando Quintero‐Ramos, ranking #1,271,979 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.