Researcher · Clinical Research Center Kiel · Germany
Arnold Geis
Arnold Geis publishes mostly in Food Science, Molecular Biology and Genetics, on topics such as Probiotics and Fermented Foods, Genomics and Phylogenetic Studies and Bacteriophages and microbial interactions.
- World rank
- #3,027,059 of 7,710,434 ranked researchers
- Rank in Germany
- #150,552 of 364,343
- Works
- 52
- Citations
- 1.6k
- Citations per work
- 30.3
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