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Arnold Geis

Arnold Geis publishes mostly in Food Science, Molecular Biology and Genetics, on topics such as Probiotics and Fermented Foods, Genomics and Phylogenetic Studies and Bacteriophages and microbial interactions.

OpenAlex
World rank
#3,027,059
of 7,710,434 ranked researchers
Rank in Germany
#150,552
of 364,343
Works
52
Citations
1.6k
Citations per work
30.3
h-index
21
i10-index 33Top 16% in Food Science
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