Researcher · Warsaw University of Life Sciences · Poland
Artur Wiktor
Artur Wiktor publishes mostly in Food Science, Biotechnology and Mechanics of Materials, on topics such as Microbial Inactivation Methods, Food Drying and Modeling and Microencapsulation and Drying Processes.
- World rank
- #111,428 of 7,710,434 ranked researchers
- Rank in Poland
- #804 of 100,960
- Works
- 140
- Citations
- 5.5k
- Citations per work
- 39.3
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