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Researcher · University of the Philippines Los Baños · Philippines

Arvin Paul P. Tuaňo

Arvin Paul P. Tuaňo publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food composition and properties, GABA and Rice Research and Food and Agricultural Sciences.

ORCID 0000-0002-1750-7161 OpenAlex
World rank
#5,878,110
of 7,710,434 ranked researchers
Rank in Philippines
#4,180
of 6,138
Works
26
Citations
309
Citations per work
11.9
h-index
8
i10-index 7Top 75% in Nutrition and Dietetics
Arvin Paul P. Tuaňo

What does Arvin Paul P. Tuaňo research?

Arvin Paul P. Tuaňo's work is mostly in Agricultural and Biological Sciences (39%), Nursing (29%), Chemistry (6%).

Life Sciences: 11 works · 42.9% of their workAgricultural and Biological Sciences: 10 works · 38.6% of their workPlant Science: 6 works · 24.3% of their workFood Science: 4 works · 14.3% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.3% of their workMolecular Biology: 1 works · 4.3% of their workHealth Sciences: 9 works · 34.3% of their workNursing: 7 works · 28.6% of their workNutrition and Dietetics: 7 works · 28.6% of their workMedicine: 1 works · 5.7% of their workBiochemistry: 1 works · 5.7% of their workEverything else: 4 works · 17.1% of their workPhysical Sciences: 1 works · 5.7% of their workChemistry: 1 works · 5.7% of their workAnalytical Chemistry: 1 works · 5.7% of their workTHEIR WORKArvin Paul P.Tuaňo26works
Life Sciences43%Physical Sciences6%Health Sciences34%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1038.6%
    2. Biochemistry, Genetics and Molecular Biology14.3%
    1. Nursing728.6%
    2. Medicine15.7%
  3. Everything else417.1%
    1. Chemistry15.7%
  1. 1Nutrition and Dietetics29% of their works
  2. 2Plant Science24% of their works
  3. 3Food Science14% of their works
  4. 4Biochemistry6% of their works
  5. 5Analytical Chemistry6% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Arvin Paul P. Tuaňo's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Bioavailability, Functional Food, Gamma-Aminobutyric Acid and Metabolism.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Dietary Fiber192 topics
  2. Health Benefits192 topics
  3. Glycemic Index161 topic
  4. Starch161 topic
  5. Bioavailability72 topics
  6. Functional Food72 topics
  7. Gamma-Aminobutyric Acid71 topic
  8. Metabolism71 topic
  9. Food Composition41 topic
  10. Multivariate Calibration41 topic
  11. Near-Infrared Spectroscopy41 topic
  12. Nutrient Analysis41 topic
  13. Phytase41 topic
  14. Phytic Acid41 topic
  15. Rice41 topic
  16. Water Management41 topic
  17. Antioxidants31 topic
  18. Free Radicals31 topic
  19. Fructans31 topic
  20. Inulin31 topic

Where does Arvin Paul P. Tuaňo work?

Arvin Paul P. Tuaňo's main affiliation in the publication record is University of the Philippines Los Baños, Philippines.

How many publications and citations does Arvin Paul P. Tuaňo have?

OpenAlex counts 26 works and 309 citations for Arvin Paul P. Tuaňo, an h-index of 8, ranking #5,878,110 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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