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Researcher · The University of Queensland · Australia

Ashok Kumar Shrestha

Ashok Kumar Shrestha publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Microencapsulation and Drying Processes, Proteins in Food Systems and Food composition and properties.

ORCID 0000-0002-0765-7203 OpenAlex
World rank
#1,496,993
of 7,710,434 ranked researchers
Rank in Australia
#46,211
of 140,210
Works
30
Citations
1.2k
Citations per work
39.8
h-index
13
i10-index 15Top 35% in Food Science
Ashok Kumar Shrestha

What does Ashok Kumar Shrestha research?

Ashok Kumar Shrestha's work is mostly in Agricultural and Biological Sciences (50%), Nursing (10%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 16 works · 53.8% of their workAgricultural and Biological Sciences: 15 works · 50.0% of their workFood Science: 12 works · 39.7% of their workPlant Science: 2 works · 7.7% of their workAgronomy and Crop Science: 1 works · 2.6% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.8% of their workMolecular Biology: 1 works · 3.8% of their workEverything else: 10 works · 32.1% of their workHealth Sciences: 3 works · 10.3% of their workNursing: 3 works · 10.3% of their workNutrition and Dietetics: 3 works · 10.3% of their workPhysical Sciences: 1 works · 3.8% of their workEngineering: 1 works · 3.8% of their workComputational Mechanics: 1 works · 3.8% of their workTHEIR WORKAshok KumarShrestha30works
Life Sciences54%Physical Sciences4%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1550.0%
    2. Biochemistry, Genetics and Molecular Biology13.8%
  2. Everything else1032.1%
    1. Nursing310.3%
    1. Engineering13.8%
  1. 1Food Science40% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Plant Science8% of their works
  4. 4Computational Mechanics4% of their works
  5. 5Molecular Biology4% of their works
  6. 6Agronomy and Crop Science3% of their works

Research topics

Which keywords describe Ashok Kumar Shrestha's research?

The keywords of their largest research topics: Encapsulation Techniques, Lipid Oxidation, Spray Drying, Nanoemulsions, Proteins, Health Benefits, Dietary Fiber and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Encapsulation Techniques121 topic
  2. Lipid Oxidation122 topics
  3. Spray Drying121 topic
  4. Nanoemulsions101 topic
  5. Proteins101 topic
  6. Health Benefits92 topics
  7. Dietary Fiber61 topic
  8. Glycemic Index61 topic
  9. Antioxidant Activity52 topics
  10. Dehydration41 topic
  11. Drying41 topic
  12. Phytase41 topic
  13. Phytic Acid41 topic
  14. Bioactive Peptides31 topic
  15. Protein Hydrolysates31 topic
  16. Korean Traditional Food21 topic
  17. Meat Quality21 topic
  18. Protein Oxidation21 topic
  19. Quality Characteristics21 topic

Where does Ashok Kumar Shrestha work?

Ashok Kumar Shrestha's main affiliation in the publication record is The University of Queensland, Australia.

How many publications and citations does Ashok Kumar Shrestha have?

OpenAlex counts 30 works and 1,193 citations for Ashok Kumar Shrestha, an h-index of 13, ranking #1,496,993 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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