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Researcher · Pir Mehr Ali Shah Arid Agriculture University · Pakistan

Asif Ahmad

Asif Ahmad publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0003-4657-7561 OpenAlex
World rank
#572,856
of 7,710,434 ranked researchers
Rank in Pakistan
#1,684
of 32,975
Works
230
Citations
6k
Citations per work
26.1
h-index
41
i10-index 80Top 3.1% in Food Science
Asif Ahmad

What does Asif Ahmad research?

Asif Ahmad's work is mostly in Agricultural and Biological Sciences (26%), Nursing (13%), Chemistry (5%).

Everything else: 111 works · 48.3% of their workLife Sciences: 69 works · 30.2% of their workAgricultural and Biological Sciences: 59 works · 25.5% of their workFood Science: 33 works · 14.3% of their workPlant Science: 26 works · 11.2% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 4.7% of their workMolecular Biology: 11 works · 4.7% of their workHealth Sciences: 37 works · 16.1% of their workNursing: 30 works · 13.2% of their workNutrition and Dietetics: 30 works · 13.2% of their workMedicine: 7 works · 2.9% of their workBiochemistry: 7 works · 2.9% of their workPhysical Sciences: 12 works · 5.4% of their workChemistry: 12 works · 5.4% of their workOrganic Chemistry: 12 works · 5.4% of their workTHEIR WORKAsif Ahmad230works
Life Sciences30%Physical Sciences5%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else11148.3%
    1. Agricultural and Biological Sciences5925.5%
    2. Biochemistry, Genetics and Molecular Biology114.7%
    1. Nursing3013.2%
    2. Medicine72.9%
    1. Chemistry125.4%
  1. 1Food Science14% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Plant Science11% of their works
  4. 4Organic Chemistry5% of their works
  5. 5Molecular Biology5% of their works
  6. 6Biochemistry3% of their works

Research topics

Which keywords describe Asif Ahmad's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Hydrocolloids, Biomedical Applications and Molecular Structure.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Rheological Properties522 topics
  2. Dietary Fiber502 topics
  3. Health Benefits502 topics
  4. Glycemic Index331 topic
  5. Starch331 topic
  6. Hydrocolloids292 topics
  7. Biomedical Applications282 topics
  8. Molecular Structure282 topics
  9. Gelling Agents191 topic
  10. Thickening Agents191 topic
  11. Fructans171 topic
  12. Inulin171 topic
  13. Antioxidants141 topic
  14. Free Radicals141 topic
  15. Clinical Decision Support Systems101 topic
  16. Electronic Health Records101 topic
  17. Nanoemulsions101 topic
  18. Proteins101 topic
  19. Catalysis91 topic
  20. Hemicelluloses91 topic
  21. Pectin91 topic
  22. Transition Metal91 topic

Where does Asif Ahmad work?

Asif Ahmad's main affiliation in the publication record is Pir Mehr Ali Shah Arid Agriculture University, Pakistan.

How many publications and citations does Asif Ahmad have?

OpenAlex counts 230 works and 6,004 citations for Asif Ahmad, an h-index of 41, ranking #572,856 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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