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Researcher · Haliç University · Türkiye

Aslı Barla Demirkoz

Aslı Barla Demirkoz publishes mostly in Food Science, Nutrition and Dietetics and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity and Fermentation and Sensory Analysis.

ORCID 0000-0002-3261-0212 OpenAlex
World rank
#4,998,536
of 7,710,434 ranked researchers
Rank in Türkiye
#46,938
of 117,622
Works
32
Citations
169
Citations per work
5.3
h-index
7
i10-index 7Top 66% in Food Science
Aslı Barla Demirkoz

What does Aslı Barla Demirkoz research?

Aslı Barla Demirkoz's work is mostly in Agricultural and Biological Sciences (32%), Medicine (11%), Nursing (11%).

Life Sciences: 14 works · 43.3% of their workAgricultural and Biological Sciences: 10 works · 32.2% of their workFood Science: 8 works · 24.4% of their workPlant Science: 2 works · 7.8% of their workPharmacology, Toxicology and Pharmaceutics: 2 works · 6.7% of their workPharmaceutical Science: 2 works · 6.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.4% of their workMolecular Biology: 1 works · 4.4% of their workEverything else: 11 works · 34.5% of their workHealth Sciences: 7 works · 22.2% of their workMedicine: 4 works · 11.1% of their workBiochemistry: 4 works · 11.1% of their workNursing: 4 works · 11.1% of their workNutrition and Dietetics: 4 works · 11.1% of their workTHEIR WORKAslı BarlaDemirkoz32works
Life Sciences43%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1032.2%
    2. Pharmacology, Toxicology and Pharmaceutics26.7%
    3. Biochemistry, Genetics and Molecular Biology14.4%
  2. Everything else1134.5%
    1. Medicine411.1%
    2. Nursing411.1%
  1. 1Food Science24% of their works
  2. 2Nutrition and Dietetics11% of their works
  3. 3Biochemistry11% of their works
  4. 4Plant Science8% of their works
  5. 5Pharmaceutical Science7% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Aslı Barla Demirkoz's research?

The keywords of their largest research topics: Polyphenols, Antioxidants, Free Radicals, Oxidative Stress, Fermentation, Antimicrobial Activity, Consumer Perception and Essential Oils.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Polyphenols194 topics
  2. Antioxidants132 topics
  3. Free Radicals101 topic
  4. Oxidative Stress101 topic
  5. Fermentation72 topics
  6. Antimicrobial Activity51 topic
  7. Consumer Perception52 topics
  8. Essential Oils51 topic
  9. Microbial Modulation51 topic
  10. Wine Yeasts51 topic
  11. Meat Quality31 topic
  12. Microneedles31 topic
  13. Protein Oxidation31 topic
  14. Solid Lipid Nanoparticles31 topic
  15. Chocolate21 topic
  16. Cocoa21 topic
  17. Encapsulation Techniques21 topic
  18. Food Choice21 topic
  19. Sensory Analysis21 topic
  20. Spray Drying21 topic

Where does Aslı Barla Demirkoz work?

Aslı Barla Demirkoz's main affiliation in the publication record is Haliç University, Türkiye.

How many publications and citations does Aslı Barla Demirkoz have?

OpenAlex counts 32 works and 169 citations for Aslı Barla Demirkoz, an h-index of 7, ranking #4,998,536 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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