Question 1

What does Asma Akhter research?

Accepted Answer

Asma Akhter publishes mostly in Food Science, Physiology and Molecular Biology, on topics such as Salmonella and Campylobacter epidemiology, Advanced Glycation End Products research and Alzheimer's disease research and treatments.

Question 2

Which keywords describe Asma Akhter's research?

Accepted Answer

The keywords of their largest research topics: Epidemiology, Oxidative Stress, Infection, Public Health, Pathogenesis, Advanced Glycation End Products, Amyloid Hypothesis and Campylobacter.

Question 3

Where does Asma Akhter work?

Accepted Answer

Asma Akhter's main affiliation in the publication record is Stony Brook University, United States.

Question 4

How many publications and citations does Asma Akhter have?

Accepted Answer

OpenAlex counts 44 works and 503 citations for Asma Akhter, an h-index of 8, ranking #2,248,003 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Asma Akhter's h-index high?

Accepted Answer

An h-index of 8 is at or above that of 46% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 60%.