Science Explorer Interactive view Map
Researcher · Agricultural University of Athens · Greece

Athanasios E. Kostaropoulos

Athanasios E. Kostaropoulos publishes mostly in Mechanics of Materials, Food Science and Mechanical Engineering, on topics such as Freezing and Crystallization Processes, Material Properties and Processing and Meat and Animal Product Quality.

OpenAlex
World rank
#955,002
of 1,633,909 ranked researchers
Rank in Greece
#4,326
of 7,348
Works
16
Citations
37
Citations per work
2.3

What does Athanasios E. Kostaropoulos research?

Mechanics of Materials: 27.8%Food Science: 22.2%Mechanical Engineering: 11.1%Animal Science and Zoology: 5.6%other fields: 33.3%28%top field
Mechanics of Materials27.8%Food Science22.2%Mechanical Engineering11.1%Animal Science and Zoology5.6%other fields33.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Mechanics of Materials28% of their works
  2. 2Food Science22% of their works
  3. 3Mechanical Engineering11% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Molecular Biology6% of their works
  6. 6Analytical Chemistry6% of their works

Research topics

Which keywords describe Athanasios E. Kostaropoulos's research?

The keywords of their largest research topics: Concentration, Freeze Desalination, Antioxidant Activity, Fiber Networks, Modified Atmosphere Packaging, Paper Mechanics, Dehydration and Drying.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Concentration31 topic
  2. Freeze Desalination31 topic
  3. Antioxidant Activity22 topics
  4. Fiber Networks21 topic
  5. Modified Atmosphere Packaging22 topics
  6. Paper Mechanics21 topic
  7. Dehydration11 topic
  8. Drying11 topic
  9. Encapsulation Techniques11 topic
  10. Ethylene Biosynthesis11 topic
  11. Fruit Ripening11 topic
  12. Hydrocolloids11 topic
  13. Korean Traditional Food11 topic
  14. Meat Quality11 topic
  15. Protein Oxidation11 topic
  16. Quality Characteristics11 topic
  17. Spray Drying11 topic
  18. Thickening Agents11 topic

Where does Athanasios E. Kostaropoulos work?

Athanasios E. Kostaropoulos's main affiliation in the publication record is Agricultural University of Athens, Greece.

How many publications and citations does Athanasios E. Kostaropoulos have?

Science Explorer counts 16 works and 37 citations for Athanasios E. Kostaropoulos, ranking #955,002 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.