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Researcher · Universidad de las Américas Puebla · Mexico

Aurelio López‐Malo

Aurelio López‐Malo publishes mostly in Food Science, Biotechnology and Plant Science, on topics such as Essential Oils and Antimicrobial Activity, Microbial Inactivation Methods and Listeria monocytogenes in Food Safety.

ORCID 0000-0002-8018-5767 OpenAlex
World rank
#297,215
of 7,710,434 ranked researchers
Rank in Mexico
#467
of 55,557
Works
328
Citations
12k
Citations per work
35.3
h-index
55
i10-index 185Top 1% in Food Science
Aurelio López‐Malo

What does Aurelio López‐Malo research?

Aurelio López‐Malo's work is mostly in Agricultural and Biological Sciences (38%), Biochemistry, Genetics and Molecular Biology (18%), Nursing (6%).

Life Sciences: 183 works · 55.9% of their workAgricultural and Biological Sciences: 124 works · 37.9% of their workFood Science: 84 works · 25.5% of their workPlant Science: 41 works · 12.4% of their workBiochemistry, Genetics and Molecular Biology: 59 works · 18.0% of their workBiotechnology: 45 works · 13.7% of their workMolecular Biology: 14 works · 4.3% of their workEverything else: 112 works · 34.2% of their workHealth Sciences: 18 works · 5.6% of their workNursing: 18 works · 5.6% of their workNutrition and Dietetics: 18 works · 5.6% of their workSocial Sciences: 14 works · 4.3% of their workSocial Sciences: 14 works · 4.3% of their workEducation: 14 works · 4.3% of their workTHEIR WORKAurelioLópez‐Malo328works
Life Sciences56%Health Sciences6%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences12437.9%
    2. Biochemistry, Genetics and Molecular Biology5918.0%
  2. Everything else11234.2%
    1. Nursing185.6%
    1. Social Sciences144.3%
  1. 1Food Science26% of their works
  2. 2Biotechnology14% of their works
  3. 3Plant Science12% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Molecular Biology4% of their works
  6. 6Education4% of their works

Research topics

Which keywords describe Aurelio López‐Malo's research?

The keywords of their largest research topics: Food Preservation, Microbial Inactivation, Ultrasound, Antimicrobial Activity, Essential Oils, Electroporation, Irreversible Electroporation and Foodborne Illness.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Food Preservation1442 topics
  2. Microbial Inactivation1182 topics
  3. Ultrasound922 topics
  4. Antimicrobial Activity781 topic
  5. Essential Oils781 topic
  6. Electroporation661 topic
  7. Irreversible Electroporation661 topic
  8. Foodborne Illness521 topic
  9. Listeria monocytogenes521 topic
  10. Polyphenols512 topics
  11. Ethylene Biosynthesis481 topic
  12. Fruit Ripening481 topic
  13. Prebiotics361 topic
  14. Probiotics361 topic
  15. Antioxidants261 topic
  16. Dehydration261 topic
  17. Drying261 topic
  18. Free Radicals261 topic
  19. Encapsulation Techniques251 topic
  20. Spray Drying251 topic

Where does Aurelio López‐Malo work?

Aurelio López‐Malo's main affiliation in the publication record is Universidad de las Américas Puebla, Mexico.

How many publications and citations does Aurelio López‐Malo have?

OpenAlex counts 328 works and 11,566 citations for Aurelio López‐Malo, an h-index of 55, ranking #297,215 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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