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Researcher · University of Debrecen · Hungary

Ayaz Mukarram Shaikh

Ayaz Mukarram Shaikh publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Essential Oils and Antimicrobial Activity, Phytochemicals and Antioxidant Activities and Botanical Research and Applications.

ORCID 0000-0002-0410-5286 OpenAlex
World rank
#148,288
of 7,710,434 ranked researchers
Rank in Hungary
#132
of 25,218
Works
74
Citations
1.8k
Citations per work
24.4
h-index
22
i10-index 41Top 15% in Food Science
Ayaz Mukarram Shaikh

What does Ayaz Mukarram Shaikh research?

Ayaz Mukarram Shaikh's work is mostly in Agricultural and Biological Sciences (27%), Biochemistry, Genetics and Molecular Biology (8%), Pharmacology, Toxicology and Pharmaceutics (6%).

Everything else: 36 works · 49.1% of their workLife Sciences: 31 works · 41.6% of their workAgricultural and Biological Sciences: 20 works · 27.4% of their workFood Science: 14 works · 18.6% of their workPlant Science: 7 works · 8.8% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 8.3% of their workMolecular Biology: 6 works · 8.3% of their workPharmacology, Toxicology and Pharmaceutics: 4 works · 5.9% of their workPharmacology: 4 works · 5.9% of their workHealth Sciences: 4 works · 4.9% of their workNursing: 4 works · 4.9% of their workNutrition and Dietetics: 4 works · 4.9% of their workPhysical Sciences: 3 works · 4.4% of their workEngineering: 3 works · 4.4% of their workBiomedical Engineering: 3 works · 4.4% of their workTHEIR WORKAyaz MukarramShaikh74works
Life Sciences42%Physical Sciences4%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3649.1%
    1. Agricultural and Biological Sciences2027.4%
    2. Biochemistry, Genetics and Molecular Biology68.3%
    3. Pharmacology, Toxicology and Pharmaceutics45.9%
    1. Nursing44.9%
    1. Engineering34.4%
  1. 1Food Science19% of their works
  2. 2Plant Science9% of their works
  3. 3Molecular Biology8% of their works
  4. 4Pharmacology6% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Ayaz Mukarram Shaikh's research?

The keywords of their largest research topics: Antimicrobial Activity, Phenolic Compounds, Polyphenols, Antioxidant, Essential Oils, Food Preservation, Antioxidants and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Antimicrobial Activity142 topics
  2. Phenolic Compounds122 topics
  3. Polyphenols122 topics
  4. Antioxidant102 topics
  5. Essential Oils91 topic
  6. Food Preservation91 topic
  7. Antioxidants71 topic
  8. Free Radicals71 topic
  9. Agroforestry51 topic
  10. Betalains51 topic
  11. Encapsulation Techniques51 topic
  12. Honey51 topic
  13. Opuntia51 topic
  14. Propolis51 topic
  15. Spray Drying51 topic
  16. Tree Domestication51 topic
  17. Gut Microbiota41 topic
  18. Microbial Communities41 topic
  19. Prebiotics41 topic
  20. Probiotics41 topic

Where does Ayaz Mukarram Shaikh work?

Ayaz Mukarram Shaikh's main affiliation in the publication record is University of Debrecen, Hungary.

How many publications and citations does Ayaz Mukarram Shaikh have?

OpenAlex counts 74 works and 1,809 citations for Ayaz Mukarram Shaikh, an h-index of 22, ranking #148,288 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Ayaz Mukarram Shaikh

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