Researcher · University of Reading · United Kingdom
B. A. Law
B. A. Law publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Enzyme Production and Characterization.
- World rank
- #440,436 of 7,710,434 ranked researchers
- Rank in United Kingdom
- #38,693 of 367,258
- Works
- 106
- Citations
- 4.8k
- Citations per work
- 45.5
Drawing this view