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Researcher · Canada Grain Commission · ??

B. A. Marchylo

B. A. Marchylo publishes mostly in Plant Science, Nutrition and Dietetics and Biotechnology, on topics such as Food composition and properties, Enzyme Production and Characterization and Microbial Metabolites in Food Biotechnology.

World rank
#507,171
of 1,633,909 ranked researchers
Rank in ??
#872
of 3,358
Works
20
Citations
68
Citations per work
3.4

What does B. A. Marchylo research?

Plant Science: 29.4%Nutrition and Dietetics: 29.4%Biotechnology: 11.8%Food Science: 5.9%other fields: 23.5%29%top field
Plant Science29.4%Nutrition and Dietetics29.4%Biotechnology11.8%Food Science5.9%other fields23.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Plant Science29% of their works
  2. 2Nutrition and Dietetics29% of their works
  3. 3Biotechnology12% of their works
  4. 4Food Science6% of their works
  5. 5Molecular Biology6% of their works
  6. 6Analytical Chemistry6% of their works

Research topics

Which keywords describe B. A. Marchylo's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Biotechnological Applications, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Dietary Fiber52 topics
  2. Health Benefits52 topics
  3. Rheological Properties42 topics
  4. Glycemic Index31 topic
  5. Starch31 topic
  6. Biotechnological Applications21 topic
  7. Fructans21 topic
  8. Inulin21 topic
  9. Microbial Enzymes21 topic
  10. QTL Mapping22 topics
  11. Yield Potential22 topics
  12. Cultivar Evaluation11 topic
  13. Deep Learning11 topic
  14. Genetics11 topic
  15. Genotype-by-Environment Interaction11 topic
  16. Hydrocolloids11 topic
  17. Plant Disease Detection11 topic
  18. Rice11 topic
  19. Thickening Agents11 topic
  20. Water Management11 topic
  21. Wheat11 topic

Where does B. A. Marchylo work?

B. A. Marchylo's main affiliation in the publication record is Canada Grain Commission, ??.

How many publications and citations does B. A. Marchylo have?

Science Explorer counts 20 works and 68 citations for B. A. Marchylo, ranking #507,171 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.