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Researcher · Massachusetts Institute of Technology · United States

B.E. Proctor

B.E. Proctor publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Radiation Effects and Dosimetry, Meat and Animal Product Quality and Food Quality and Safety Studies.

OpenAlex
World rank
#7,507,438
of 7,710,434 ranked researchers
Rank in United States
#1,613,485
of 1,627,098
Works
60
Citations
383
Citations per work
6.4
h-index
12
i10-index 17Top 39% in Food Science
B.E. Proctor

What does B.E. Proctor research?

B.E. Proctor's work is mostly in Agricultural and Biological Sciences (41%), Biochemistry, Genetics and Molecular Biology (15%).

Life Sciences: 33 works · 55.4% of their workAgricultural and Biological Sciences: 24 works · 40.8% of their workFood Science: 18 works · 30.0% of their workAnimal Science and Zoology: 4 works · 6.2% of their workPlant Science: 3 works · 4.6% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 14.6% of their workMolecular Biology: 4 works · 6.9% of their workBiotechnology: 3 works · 4.6% of their workGenetics: 2 works · 3.1% of their workEverything else: 27 works · 44.6% of their workTHEIR WORKB.E. Proctor60works
Life Sciences55%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2440.8%
    2. Biochemistry, Genetics and Molecular Biology914.6%
  2. Everything else2744.6%
  1. 1Food Science30% of their works
  2. 2Molecular Biology7% of their works
  3. 3Animal Science and Zoology6% of their works
  4. 4Plant Science5% of their works
  5. 5Biotechnology5% of their works
  6. 6Genetics3% of their works

Research topics

Which keywords describe B.E. Proctor's research?

The keywords of their largest research topics: Antioxidant Activity, Quality Characteristics, Food Safety, Food Irradiation, Irradiation Effects, Nutrition, Aquaculture and Fermentation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Antioxidant Activity272 topics
  2. Quality Characteristics272 topics
  3. Food Safety242 topics
  4. Food Irradiation211 topic
  5. Irradiation Effects211 topic
  6. Nutrition82 topics
  7. Aquaculture62 topics
  8. Fermentation61 topic
  9. Korean Traditional Food61 topic
  10. Meat Quality61 topic
  11. Protein Oxidation61 topic
  12. Climate Change51 topic
  13. Food Security51 topic
  14. Fatty Acids31 topic
  15. Fish Feed31 topic
  16. Food Colorants31 topic
  17. Foodborne Illness31 topic
  18. Genetic Modification31 topic
  19. Listeria monocytogenes31 topic
  20. Synthetic Dyes31 topic
  21. Transgenic Animals31 topic

Where does B.E. Proctor work?

B.E. Proctor's main affiliation in the publication record is Massachusetts Institute of Technology, United States.

How many publications and citations does B.E. Proctor have?

OpenAlex counts 60 works and 383 citations for B.E. Proctor, an h-index of 12, ranking #7,507,438 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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