B. Panea
B. Panea publishes mostly in Animal Science and Zoology, Genetics and Food Science, on topics such as Meat and Animal Product Quality, Genetic and phenotypic traits in livestock and Animal Nutrition and Physiology.
- World rank
- #587,995 of 1,633,909 ranked researchers
- Rank in Spain
- #17,894 of 45,870
- Works
- 68
- Citations
- 98
- Citations per work
- 1.4
What does B. Panea research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Animal Science and Zoology48% of their works
- 2Genetics19% of their works
- 3Food Science10% of their works
- 4Agronomy and Crop Science7% of their works
- 5Nutrition and Dietetics3% of their works
- 6Analytical Chemistry3% of their works
Research topics
- Meat and Animal Product Quality
- Genetic and phenotypic traits in livestock
- Animal Nutrition and Physiology
- Agricultural and Food Production Studies
- Sensory Analysis and Statistical Methods
- Milk Quality and Mastitis in Dairy Cows
- Rabbits: Nutrition, Reproduction, Health
- Ruminant Nutrition and Digestive Physiology
Which keywords describe B. Panea's research?
The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Genomic Selection, Plant Breeding, Amino Acids, Gut Microbiota and Nutrition.
- Methane Production
- Quality
- Bovine Mastitis
- Milk Composition
- Food
- Nutrition
- Amino Acids
- Genomic Selection
- Meat Quality
- Consumer Perception
- Protein Oxidation
- Plant Breeding
- Gut Microbiota
- Agriculture
- Food Choice
- Sensory Analysis
- Milk Quality
- Rabbit Meat
- Ruminant Nutrition
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Consumer Perception232 topics
- Meat Quality201 topic
- Protein Oxidation201 topic
- Genomic Selection111 topic
- Plant Breeding111 topic
- Amino Acids51 topic
- Gut Microbiota51 topic
- Nutrition52 topics
- Agriculture31 topic
- Food31 topic
- Food Choice31 topic
- Milk Composition32 topics
- Sensory Analysis31 topic
- Bovine Mastitis21 topic
- Milk Quality21 topic
- Quality21 topic
- Rabbit Meat21 topic
- Methane Production11 topic
- Ruminant Nutrition11 topic
Where does B. Panea work?
B. Panea's main affiliation in the publication record is Centro de Investigación y Tecnología Agroalimentaria de Aragón, Spain.
How many publications and citations does B. Panea have?
Science Explorer counts 68 works and 98 citations for B. Panea, ranking #587,995 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.