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Researcher · Saurashtra University · India

B. R. M. Vyas

B. R. M. Vyas publishes mostly in Plant Science, Molecular Biology and Biotechnology, on topics such as Enzyme-mediated dye degradation, Probiotics and Fermented Foods and Microbial Metabolism and Applications.

ORCID 0000-0001-9622-2350 OpenAlex
World rank
#1,740,776
of 7,710,434 ranked researchers
Rank in India
#28,681
of 280,097
Works
42
Citations
1.7k
Citations per work
39.7
h-index
22
i10-index 25Top 14% in Plant Science
B. R. M. Vyas

What does B. R. M. Vyas research?

B. R. M. Vyas's work is mostly in Agricultural and Biological Sciences (33%), Biochemistry, Genetics and Molecular Biology (32%), Nursing (7%).

Life Sciences: 27 works · 64.8% of their workAgricultural and Biological Sciences: 14 works · 32.8% of their workPlant Science: 9 works · 21.3% of their workFood Science: 5 works · 11.5% of their workBiochemistry, Genetics and Molecular Biology: 13 works · 32.0% of their workMolecular Biology: 7 works · 16.4% of their workBiotechnology: 7 works · 15.6% of their workEverything else: 9 works · 22.1% of their workHealth Sciences: 3 works · 7.4% of their workNursing: 3 works · 7.4% of their workNutrition and Dietetics: 3 works · 7.4% of their workPhysical Sciences: 2 works · 5.7% of their workEnvironmental Science: 2 works · 5.7% of their workPollution: 2 works · 5.7% of their workTHEIR WORKB. R. M. Vyas42works
Life Sciences65%Physical Sciences6%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1432.8%
    2. Biochemistry, Genetics and Molecular Biology1332.0%
  2. Everything else922.1%
    1. Nursing37.4%
    1. Environmental Science25.7%
  1. 1Plant Science21% of their works
  2. 2Molecular Biology16% of their works
  3. 3Biotechnology16% of their works
  4. 4Food Science12% of their works
  5. 5Nutrition and Dietetics7% of their works
  6. 6Pollution6% of their works

Research topics

Which keywords describe B. R. M. Vyas's research?

The keywords of their largest research topics: Biodegradation, Enzymatic Decolorization, Laccases, Prebiotics, Biosynthesis, Biotechnological Production, Gut Microbiota and Lactic Acid Bacteria.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Biodegradation262 topics
  2. Enzymatic Decolorization231 topic
  3. Laccases231 topic
  4. Prebiotics212 topics
  5. Biosynthesis172 topics
  6. Biotechnological Production172 topics
  7. Gut Microbiota162 topics
  8. Lactic Acid Bacteria131 topic
  9. Probiotics131 topic
  10. Food Colorants111 topic
  11. Microbial Communities112 topics
  12. Microbial Pigments111 topic
  13. Fructans81 topic
  14. Inulin81 topic
  15. Metagenomic Analysis81 topic
  16. Short-Chain Fatty Acids81 topic
  17. Ferulic Acid61 topic
  18. Vanillin61 topic
  19. Antioxidant Activity51 topic
  20. Medicinal Mushrooms51 topic
  21. Biosurfactants31 topic
  22. Polycyclic Aromatic Hydrocarbons31 topic

Where does B. R. M. Vyas work?

B. R. M. Vyas's main affiliation in the publication record is Saurashtra University, India.

How many publications and citations does B. R. M. Vyas have?

OpenAlex counts 42 works and 1,666 citations for B. R. M. Vyas, an h-index of 22, ranking #1,740,776 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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