Barbara Rasco
Barbara Rasco publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Food Safety and Hygiene, Essential Oils and Antimicrobial Activity and Listeria monocytogenes in Food Safety.
- World rank
- #64,507 of 1,633,909 ranked researchers
- Rank in United States
- #29,247 of 358,040
- Works
- 47
- Citations
- 346
- Citations per work
- 7.4
What does Barbara Rasco research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science23% of their works
- 2Molecular Biology13% of their works
- 3Biotechnology8% of their works
- 4Biomedical Engineering8% of their works
- 5Plant Science6% of their works
- 6Biochemistry4% of their works
Research topics
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Listeria monocytogenes in Food Safety
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
- Spectroscopy Techniques in Biomedical and Chemical Research
- Identification and Quantification in Food
- Spectroscopy and Chemometric Analyses
Which keywords describe Barbara Rasco's research?
The keywords of their largest research topics: Food Safety, Consumer Awareness, Hygiene Practices, Food Authentication, Modified Atmosphere Packaging, Antimicrobial Activity, Essential Oils and Foodborne Illness.
- Protein Oxidation
- Multivariate Calibration
- Infrared Spectroscopy
- Fraud Detection
- DNA Barcoding
- Foodborne Illness
- Antimicrobial Activity
- Food Authentication
- Consumer Awareness
- Food Safety
- Hygiene Practices
- Modified Atmosphere Packaging
- Essential Oils
- Listeria monocytogenes
- Ethylene Biosynthesis
- Fruit Ripening
- Meat Quality
- Near-Infrared Spectroscopy
- Raman Spectroscopy
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Food Safety82 topics
- Consumer Awareness51 topic
- Hygiene Practices51 topic
- Food Authentication42 topics
- Modified Atmosphere Packaging42 topics
- Antimicrobial Activity31 topic
- Essential Oils31 topic
- Foodborne Illness31 topic
- Listeria monocytogenes31 topic
- DNA Barcoding21 topic
- Ethylene Biosynthesis21 topic
- Fraud Detection21 topic
- Fruit Ripening21 topic
- Infrared Spectroscopy21 topic
- Meat Quality21 topic
- Multivariate Calibration21 topic
- Near-Infrared Spectroscopy21 topic
- Protein Oxidation21 topic
- Raman Spectroscopy21 topic
Where does Barbara Rasco work?
Barbara Rasco's main affiliation in the publication record is Washington State University, United States.
How many publications and citations does Barbara Rasco have?
Science Explorer counts 47 works and 346 citations for Barbara Rasco, ranking #64,507 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.