Beatriz Herranz
Beatriz Herranz publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Polysaccharides Composition and Applications, Polysaccharides and Plant Cell Walls and Meat and Animal Product Quality.
- World rank
- #1,467,259 of 1,633,909 ranked researchers
- Rank in Spain
- #42,884 of 45,870
- Works
- 22
- Citations
- 38
- Citations per work
- 1.7
What does Beatriz Herranz research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science24% of their works
- 2Plant Science21% of their works
- 3Molecular Biology12% of their works
- 4Animal Science and Zoology9% of their works
- 5Biochemistry6% of their works
- 6Biomedical Engineering6% of their works
Research topics
Which keywords describe Beatriz Herranz's research?
The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Hydrocolloids, Gelling Agents, Thickening Agents, Antioxidants, Lipid Oxidation and Consumer Perception.
- Sensory Analysis
- Food Choice
- Proteins
- Polyphenols
- Meat Quality
- Free Radicals
- Pectin
- Consumer Perception
- Antioxidants
- Gelling Agents
- Molecular Structure
- Biomedical Applications
- Hydrocolloids
- Thickening Agents
- Lipid Oxidation
- Hemicelluloses
- Ethylene Biosynthesis
- Fruit Ripening
- Nanoemulsions
- Protein Oxidation
- Amino Acids
- Gut Microbiota
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Biomedical Applications82 topics
- Molecular Structure82 topics
- Hydrocolloids72 topics
- Gelling Agents51 topic
- Thickening Agents51 topic
- Antioxidants42 topics
- Lipid Oxidation42 topics
- Consumer Perception32 topics
- Hemicelluloses31 topic
- Pectin31 topic
- Ethylene Biosynthesis21 topic
- Free Radicals21 topic
- Fruit Ripening21 topic
- Meat Quality21 topic
- Nanoemulsions21 topic
- Polyphenols21 topic
- Protein Oxidation21 topic
- Proteins21 topic
- Amino Acids11 topic
- Food Choice11 topic
- Gut Microbiota11 topic
- Sensory Analysis11 topic
Where does Beatriz Herranz work?
Beatriz Herranz's main affiliation in the publication record is Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain.
How many publications and citations does Beatriz Herranz have?
Science Explorer counts 22 works and 38 citations for Beatriz Herranz, ranking #1,467,259 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.