Science Explorer Back to mapMap
Discussion
Researcher · University of Lomé · Togo

Benjamin Adjei‐Mensah

Benjamin Adjei‐Mensah publishes mostly in Animal Science and Zoology, Plant Science and Insect Science, on topics such as Animal Nutrition and Physiology, Rabbits: Nutrition, Reproduction, Health and Livestock and Poultry Management.

ORCID 0000-0002-5649-1924 OpenAlex
World rank
#5,320,767
of 7,710,434 ranked researchers
Rank in Togo
#159
of 580
Works
66
Citations
582
Citations per work
8.8
h-index
10
i10-index 11Top 50% in Animal Science and Zoology
Benjamin Adjei‐Mensah

What does Benjamin Adjei‐Mensah research?

Benjamin Adjei‐Mensah's work is mostly in Agricultural and Biological Sciences (72%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 50 works · 76.1% of their workAgricultural and Biological Sciences: 48 works · 72.1% of their workAnimal Science and Zoology: 23 works · 35.2% of their workPlant Science: 13 works · 19.3% of their workInsect Science: 5 works · 7.4% of their workAquatic Science: 3 works · 5.1% of their workEcology, Evolution, Behavior and Systematics: 3 works · 5.1% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 4.0% of their workMolecular Biology: 3 works · 4.0% of their workEverything else: 16 works · 23.9% of their workTHEIR WORKBenjaminAdjei‐Mensah66works
Life Sciences76%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4872.1%
    2. Biochemistry, Genetics and Molecular Biology34.0%
  2. Everything else1623.9%
  1. 1Animal Science and Zoology35% of their works
  2. 2Plant Science19% of their works
  3. 3Insect Science7% of their works
  4. 4Aquatic Science5% of their works
  5. 5Ecology, Evolution, Behavior and Systematics5% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Benjamin Adjei‐Mensah's research?

The keywords of their largest research topics: Amino Acids, Gut Microbiota, Nutrition, Quality, Rabbit Meat, Chicken Domestication, Genetic Diversity and Antioxidant Properties.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Amino Acids301 topic
  2. Gut Microbiota301 topic
  3. Nutrition182 topics
  4. Quality121 topic
  5. Rabbit Meat121 topic
  6. Chicken Domestication111 topic
  7. Genetic Diversity111 topic
  8. Antioxidant Properties61 topic
  9. Aquaculture61 topic
  10. Fish Feed61 topic
  11. Moringa oleifera61 topic
  12. Herbivore-Induced Plant Volatiles51 topic
  13. Jasmonate Signaling51 topic
  14. Poultry Coccidiosis51 topic
  15. Vaccine Development51 topic
  16. Meat Quality41 topic
  17. Protein Oxidation41 topic

Where does Benjamin Adjei‐Mensah work?

Benjamin Adjei‐Mensah's main affiliation in the publication record is University of Lomé, Togo.

How many publications and citations does Benjamin Adjei‐Mensah have?

OpenAlex counts 66 works and 582 citations for Benjamin Adjei‐Mensah, an h-index of 10, ranking #5,320,767 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Benjamin Adjei‐Mensah. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.