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Researcher · Richardson Electronics (United Kingdom) · United Kingdom

Bernard W. Minifie

Bernard W. Minifie publishes mostly in Food Science, Analytical Chemistry and Nutrition and Dietetics, on topics such as Food Chemistry and Fat Analysis, Culinary Culture and Tourism and Dye analysis and toxicity.

OpenAlex
World rank
#4,208,703
of 7,710,434 ranked researchers
Rank in United Kingdom
#265,638
of 367,258
Works
54
Citations
448
Citations per work
8.3
h-index
3
i10-index 3Top 92% in Food Science
Bernard W. Minifie

What does Bernard W. Minifie research?

Bernard W. Minifie's work is mostly in Agricultural and Biological Sciences (48%), Chemistry (4%), Nursing (4%).

Life Sciences: 26 works · 48.3% of their workAgricultural and Biological Sciences: 26 works · 48.3% of their workFood Science: 24 works · 44.9% of their workPlant Science: 2 works · 3.4% of their workEverything else: 20 works · 37.1% of their workPhysical Sciences: 4 works · 7.9% of their workChemistry: 2 works · 4.5% of their workAnalytical Chemistry: 2 works · 4.5% of their workMaterials Science: 2 works · 3.4% of their workBiomaterials: 2 works · 3.4% of their workHealth Sciences: 2 works · 4.5% of their workNursing: 2 works · 4.5% of their workNutrition and Dietetics: 2 works · 4.5% of their workSocial Sciences: 1 works · 2.2% of their workBusiness, Management and Accounting: 1 works · 2.2% of their workStrategy and Management: 1 works · 2.2% of their workTHEIR WORKBernard W.Minifie54works
Life Sciences48%Physical Sciences8%Health Sciences4%Social Sciences2%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2648.3%
  2. Everything else2037.1%
    1. Chemistry24.5%
    2. Materials Science23.4%
    1. Nursing24.5%
    1. Business, Management and Accounting12.2%
  1. 1Food Science45% of their works
  2. 2Analytical Chemistry4% of their works
  3. 3Nutrition and Dietetics4% of their works
  4. 4Biomaterials3% of their works
  5. 5Plant Science3% of their works
  6. 6Strategy and Management2% of their works

Research topics

Which keywords describe Bernard W. Minifie's research?

The keywords of their largest research topics: Chocolate, Cocoa, Food Tourism, Gastronomy, Food Colorants, Food Safety, Synthetic Dyes and Consumer Awareness.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Chocolate201 topic
  2. Cocoa201 topic
  3. Food Tourism51 topic
  4. Gastronomy51 topic
  5. Food Colorants41 topic
  6. Food Safety42 topics
  7. Synthetic Dyes41 topic
  8. Consumer Awareness21 topic
  9. Consumer Perception21 topic
  10. Cycads21 topic
  11. Evolution21 topic
  12. Food Composition21 topic
  13. Hygiene Practices21 topic
  14. Nanoemulsions21 topic
  15. Nutrient Analysis21 topic
  16. Proteins21 topic
  17. Sensory Analysis21 topic

Where does Bernard W. Minifie work?

Bernard W. Minifie's main affiliation in the publication record is Richardson Electronics (United Kingdom), United Kingdom.

How many publications and citations does Bernard W. Minifie have?

OpenAlex counts 54 works and 448 citations for Bernard W. Minifie, an h-index of 3, ranking #4,208,703 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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