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Researcher · Leibniz Institute of Vegetable and Ornamental Crops · Germany

Bernhard Brückner

Bernhard Brückner publishes mostly in Plant Science, Food Science and Nutrition and Dietetics, on topics such as Sensory Analysis and Statistical Methods, Plant Physiology and Cultivation Studies and Organic Food and Agriculture.

OpenAlex
World rank
#1,785,758
of 7,710,434 ranked researchers
Rank in Germany
#88,151
of 364,343
Works
33
Citations
1k
Citations per work
31.8
h-index
10
i10-index 10Top 50% in Plant Science
Bernhard Brückner

What does Bernhard Brückner research?

Bernhard Brückner's work is mostly in Agricultural and Biological Sciences (46%), Biochemistry, Genetics and Molecular Biology (8%), Nursing (8%).

Life Sciences: 18 works · 53.8% of their workAgricultural and Biological Sciences: 15 works · 46.1% of their workPlant Science: 11 works · 32.3% of their workFood Science: 5 works · 13.8% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 7.7% of their workMolecular Biology: 3 works · 7.7% of their workEverything else: 10 works · 30.8% of their workHealth Sciences: 3 works · 7.7% of their workNursing: 3 works · 7.7% of their workNutrition and Dietetics: 3 works · 7.7% of their workSocial Sciences: 3 works · 7.7% of their workEconomics, Econometrics and Finance: 2 works · 4.6% of their workEconomics and Econometrics: 2 works · 4.6% of their workBusiness, Management and Accounting: 1 works · 3.1% of their workManagement Information Systems: 1 works · 3.1% of their workTHEIR WORKBernhard Brückner33works
Life Sciences54%Health Sciences8%Social Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1546.1%
    2. Biochemistry, Genetics and Molecular Biology37.7%
  2. Everything else1030.8%
    1. Nursing37.7%
    1. Economics, Econometrics and Finance24.6%
    2. Business, Management and Accounting13.1%
  1. 1Plant Science32% of their works
  2. 2Food Science14% of their works
  3. 3Nutrition and Dietetics8% of their works
  4. 4Molecular Biology8% of their works
  5. 5Economics and Econometrics5% of their works
  6. 6Management Information Systems3% of their works

Research topics

Which keywords describe Bernhard Brückner's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Dormancy, Food Quality, Fruit Trees, Organic Agriculture and Sweet Taste.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception112 topics
  2. Food Choice61 topic
  3. Sensory Analysis61 topic
  4. Dormancy51 topic
  5. Food Quality51 topic
  6. Fruit Trees51 topic
  7. Organic Agriculture51 topic
  8. Sweet Taste51 topic
  9. Taste Receptors51 topic
  10. Ethylene Biosynthesis41 topic
  11. Fruit Ripening41 topic
  12. Nrf231 topic
  13. Oxidative Stress31 topic
  14. Banana21 topic
  15. Genetics21 topic
  16. Medicinal Plants21 topic
  17. Steroidal Saponins21 topic

Where does Bernhard Brückner work?

Bernhard Brückner's main affiliation in the publication record is Leibniz Institute of Vegetable and Ornamental Crops, Germany.

How many publications and citations does Bernhard Brückner have?

OpenAlex counts 33 works and 1,049 citations for Bernhard Brückner, an h-index of 10, ranking #1,785,758 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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