Science Explorer Back to mapMap
Discussion
Researcher · Bursa Uludağ Üni̇versi̇tesi̇ · Türkiye

Berrak Delikanlı

Berrak Delikanlı publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#3,652,376
of 7,710,434 ranked researchers
Rank in Türkiye
#25,986
of 117,622
Works
23
Citations
612
Citations per work
26.6
h-index
7
i10-index 7Top 66% in Food Science
Berrak Delikanlı

What does Berrak Delikanlı research?

Berrak Delikanlı's work is mostly in Agricultural and Biological Sciences (27%), Biochemistry, Genetics and Molecular Biology (15%), Nursing (14%).

Life Sciences: 10 works · 42.3% of their workAgricultural and Biological Sciences: 6 works · 27.2% of their workFood Science: 5 works · 22.7% of their workAnimal Science and Zoology: 1 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 15.1% of their workMolecular Biology: 2 works · 10.6% of their workBiotechnology: 1 works · 4.5% of their workEverything else: 9 works · 39.6% of their workHealth Sciences: 3 works · 13.6% of their workNursing: 3 works · 13.6% of their workNutrition and Dietetics: 3 works · 13.6% of their workPhysical Sciences: 1 works · 4.5% of their workChemistry: 1 works · 4.5% of their workOrganic Chemistry: 1 works · 4.5% of their workTHEIR WORKBerrak Delikanlı23works
Life Sciences42%Physical Sciences4%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences627.2%
    2. Biochemistry, Genetics and Molecular Biology315.1%
  2. Everything else939.6%
    1. Nursing313.6%
    1. Chemistry14.5%
  1. 1Food Science23% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Molecular Biology11% of their works
  4. 4Organic Chemistry4% of their works
  5. 5Biotechnology4% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Berrak Delikanlı's research?

The keywords of their largest research topics: Health Benefits, Prebiotics, Dietary Fiber, Lactic Acid Bacteria, Probiotics, Lipid Oxidation, Antioxidant Activity and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Health Benefits123 topics
  2. Prebiotics112 topics
  3. Dietary Fiber72 topics
  4. Lactic Acid Bacteria71 topic
  5. Probiotics71 topic
  6. Lipid Oxidation62 topics
  7. Antioxidant Activity51 topic
  8. Bioactive Peptides51 topic
  9. Fructans41 topic
  10. Inulin41 topic
  11. Glycemic Index31 topic
  12. Meat Quality31 topic
  13. Nanoemulsions31 topic
  14. Protein Oxidation31 topic
  15. Proteins31 topic
  16. Starch31 topic
  17. Food Safety21 topic
  18. Honey21 topic
  19. Hygiene Practices21 topic
  20. Propolis21 topic

Where does Berrak Delikanlı work?

Berrak Delikanlı's main affiliation in the publication record is Bursa Uludağ Üni̇versi̇tesi̇, Türkiye.

How many publications and citations does Berrak Delikanlı have?

OpenAlex counts 23 works and 612 citations for Berrak Delikanlı, an h-index of 7, ranking #3,652,376 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Berrak Delikanlı. Posts are plain text and can be reported.