Question 1

What does Bo-Sook Cha research?

Accepted Answer

Bo-Sook Cha publishes mostly in Food Science, Nutrition and Dietetics and Ecology, Evolution, Behavior and Systematics, on topics such as Food Quality and Safety Studies, Nutrition, Health and Food Behavior and Agriculture, Soil, Plant Science.

Question 2

Which keywords describe Bo-Sook Cha's research?

Accepted Answer

The keywords of their largest research topics: Antioxidant Activity, Quality Characteristics, Fermentation, Health Functionality, Korean Traditional Food, Eating Habits, Nutrition and Ecological Statistics.

Question 3

Where does Bo-Sook Cha work?

Accepted Answer

Bo-Sook Cha's main affiliation in the publication record is Sejong University, South Korea.

Question 4

How many publications and citations does Bo-Sook Cha have?

Accepted Answer

OpenAlex counts 27 works and 128 citations for Bo-Sook Cha, an h-index of 7, ranking #7,341,313 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Bo-Sook Cha's h-index high?

Accepted Answer

An h-index of 7 is at or above that of 40% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 66%.