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Researcher · Sejong University · South Korea

Bo-Sook Cha

Bo-Sook Cha publishes mostly in Food Science, Nutrition and Dietetics and Ecology, Evolution, Behavior and Systematics, on topics such as Food Quality and Safety Studies, Nutrition, Health and Food Behavior and Agriculture, Soil, Plant Science.

OpenAlex
World rank
#7,341,313
of 7,710,434 ranked researchers
Rank in South Korea
#151,119
of 162,609
Works
27
Citations
128
Citations per work
4.7
h-index
7
i10-index 5Top 66% in Food Science
Bo-Sook Cha

What does Bo-Sook Cha research?

Bo-Sook Cha's work is mostly in Agricultural and Biological Sciences (65%), Nursing (16%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 19 works · 69.5% of their workAgricultural and Biological Sciences: 18 works · 65.2% of their workFood Science: 11 works · 40.6% of their workEcology, Evolution, Behavior and Systematics: 3 works · 11.6% of their workPlant Science: 2 works · 8.7% of their workAnimal Science and Zoology: 1 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.3% of their workMolecular Biology: 1 works · 4.3% of their workHealth Sciences: 4 works · 15.9% of their workNursing: 4 works · 15.9% of their workNutrition and Dietetics: 4 works · 15.9% of their workEverything else: 4 works · 14.6% of their workTHEIR WORKBo-Sook Cha27works
Life Sciences70%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1865.2%
    2. Biochemistry, Genetics and Molecular Biology14.3%
    1. Nursing415.9%
  3. Everything else414.6%
  1. 1Food Science41% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Ecology, Evolution, Behavior and Systematics12% of their works
  4. 4Plant Science9% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Bo-Sook Cha's research?

The keywords of their largest research topics: Antioxidant Activity, Quality Characteristics, Fermentation, Health Functionality, Korean Traditional Food, Eating Habits, Nutrition and Ecological Statistics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidant Activity242 topics
  2. Quality Characteristics242 topics
  3. Fermentation232 topics
  4. Health Functionality201 topic
  5. Korean Traditional Food201 topic
  6. Eating Habits101 topic
  7. Nutrition101 topic
  8. Ecological Statistics71 topic
  9. Meta-Analysis71 topic
  10. Food Irradiation41 topic
  11. Irradiation Effects41 topic
  12. Gamma-Aminobutyric Acid31 topic
  13. Metabolism31 topic
  14. Meat Quality21 topic
  15. Protein Oxidation21 topic
  16. Amino Acids11 topic
  17. Fungicide Resistance11 topic
  18. Gut Microbiota11 topic
  19. Plant Pathogens11 topic

Where does Bo-Sook Cha work?

Bo-Sook Cha's main affiliation in the publication record is Sejong University, South Korea.

How many publications and citations does Bo-Sook Cha have?

OpenAlex counts 27 works and 128 citations for Bo-Sook Cha, an h-index of 7, ranking #7,341,313 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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