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Researcher · CHA University · South Korea

Boo-Yong Lee

Boo-Yong Lee publishes mostly in Molecular Biology, Food Science and Aquatic Science, on topics such as Food Quality and Safety Studies, Seaweed-derived Bioactive Compounds and Ginseng Biological Effects and Applications.

ORCID 0000-0002-7348-1859 OpenAlex
World rank
#2,387,856
of 7,710,434 ranked researchers
Rank in South Korea
#32,039
of 162,609
Works
211
Citations
4.7k
Citations per work
22.2
h-index
36
i10-index 100Top 9.6% in Molecular Biology
Boo-Yong Lee

What does Boo-Yong Lee research?

Boo-Yong Lee's work is mostly in Agricultural and Biological Sciences (19%), Biochemistry, Genetics and Molecular Biology (16%), Medicine (11%).

Everything else: 104 works · 49.1% of their workLife Sciences: 73 works · 34.6% of their workAgricultural and Biological Sciences: 40 works · 19.0% of their workFood Science: 23 works · 11.1% of their workAquatic Science: 17 works · 7.9% of their workBiochemistry, Genetics and Molecular Biology: 33 works · 15.6% of their workMolecular Biology: 33 works · 15.6% of their workHealth Sciences: 34 works · 16.3% of their workMedicine: 24 works · 11.3% of their workPhysiology: 16 works · 7.4% of their workPharmacology: 8 works · 3.9% of their workNursing: 11 works · 5.0% of their workNutrition and Dietetics: 11 works · 5.0% of their workTHEIR WORKBoo-Yong Lee211works
Life Sciences35%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else10449.1%
    1. Agricultural and Biological Sciences4019.0%
    2. Biochemistry, Genetics and Molecular Biology3315.6%
    1. Medicine2411.3%
    2. Nursing115.0%
  1. 1Molecular Biology16% of their works
  2. 2Food Science11% of their works
  3. 3Aquatic Science8% of their works
  4. 4Physiology7% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Pharmacology4% of their works

Research topics

Which keywords describe Boo-Yong Lee's research?

The keywords of their largest research topics: Antioxidant Activity, Cancer Prevention, Korean Traditional Food, Quality Characteristics, Bioactive Compounds, Insulin Resistance, Seaweed and Ginsenosides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Antioxidant Activity1143 topics
  2. Cancer Prevention462 topics
  3. Korean Traditional Food421 topic
  4. Quality Characteristics421 topic
  5. Bioactive Compounds401 topic
  6. Insulin Resistance402 topics
  7. Seaweed401 topic
  8. Ginsenosides321 topic
  9. Panax Ginseng321 topic
  10. Cardiovascular Disease262 topics
  11. Inflammation262 topics
  12. Brown Adipose Tissue231 topic
  13. Thermogenesis231 topic
  14. Adipose Tissue171 topic
  15. Obesity171 topic
  16. Antioxidants141 topic
  17. Free Radicals141 topic
  18. Ecological Statistics101 topic
  19. Meta-Analysis101 topic
  20. Dietary Intake91 topic
  21. Omega-3 Fatty Acids91 topic

Where does Boo-Yong Lee work?

Boo-Yong Lee's main affiliation in the publication record is CHA University, South Korea.

How many publications and citations does Boo-Yong Lee have?

OpenAlex counts 211 works and 4,685 citations for Boo-Yong Lee, an h-index of 36, ranking #2,387,856 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Boo-Yong Lee

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