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Researcher · Salisbury University · United States

Brandon

Brandon publishes mostly in Food Science, Sociology and Political Science and Management, Monitoring, Policy and Law, on topics such as Culinary Culture and Tourism, American Environmental and Regional History and Food Safety and Hygiene.

OpenAlex
World rank
#7,706,796
of 7,710,434 ranked researchers
Rank in United States
#1,626,161
of 1,627,098
Works
253
Citations
76
Citations per work
0.3
h-index
4
i10-index 3Top 86% in Food Science
Brandon

What does Brandon research?

Brandon's work is mostly in Agricultural and Biological Sciences (10%), Social Sciences (7%), Environmental Science (6%).

Everything else: 163 works · 64.5% of their workSocial Sciences: 38 works · 15.2% of their workSocial Sciences: 17 works · 6.8% of their workSociology and Political Science: 17 works · 6.8% of their workArts and Humanities: 12 works · 4.7% of their workHistory: 12 works · 4.7% of their workEconomics, Econometrics and Finance: 9 works · 3.7% of their workEconomics and Econometrics: 9 works · 3.7% of their workPhysical Sciences: 27 works · 10.5% of their workEnvironmental Science: 16 works · 6.4% of their workManagement, Monitoring, Policy and Law: 16 works · 6.4% of their workEngineering: 10 works · 4.1% of their workElectrical and Electronic Engineering: 10 works · 4.1% of their workLife Sciences: 25 works · 9.8% of their workAgricultural and Biological Sciences: 25 works · 9.8% of their workFood Science: 25 works · 9.8% of their workTHEIR WORKBrandon253works
Life Sciences10%Physical Sciences10%Social Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else16364.5%
    1. Social Sciences176.8%
    2. Arts and Humanities124.7%
    3. Economics, Econometrics and Finance93.7%
    1. Environmental Science166.4%
    2. Engineering104.1%
    1. Agricultural and Biological Sciences259.8%
  1. 1Food Science10% of their works
  2. 2Sociology and Political Science7% of their works
  3. 3Management, Monitoring, Policy and Law6% of their works
  4. 4History5% of their works
  5. 5Electrical and Electronic Engineering4% of their works
  6. 6Economics and Econometrics4% of their works

Research topics

Which keywords describe Brandon's research?

The keywords of their largest research topics: Sustainability, Food Tourism, Gastronomy, Conservation, Environmental Movement, Consumer Behavior, Environmental Impact and Education.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Sustainability694 topics
  2. Food Tourism301 topic
  3. Gastronomy301 topic
  4. Conservation251 topic
  5. Environmental Movement251 topic
  6. Consumer Behavior222 topics
  7. Environmental Impact152 topics
  8. Education142 topics
  9. Food Safety141 topic
  10. Hygiene Practices141 topic
  11. American Culture131 topic
  12. Baseball131 topic
  13. Food Quality81 topic
  14. Organic Agriculture81 topic
  15. Cruise Tourism71 topic
  16. Dietetics71 topic
  17. Economic Contribution71 topic
  18. Interior Design71 topic
  19. Nutrition Care Process71 topic
  20. Research71 topic

Where does Brandon work?

Brandon's main affiliation in the publication record is Salisbury University, United States.

How many publications and citations does Brandon have?

OpenAlex counts 253 works and 76 citations for Brandon, an h-index of 4, ranking #7,706,796 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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