Question 1

What does Brandon research?

Accepted Answer

Brandon publishes mostly in Food Science, Sociology and Political Science and Management, Monitoring, Policy and Law, on topics such as Culinary Culture and Tourism, American Environmental and Regional History and Food Safety and Hygiene.

Question 2

Which keywords describe Brandon's research?

Accepted Answer

The keywords of their largest research topics: Sustainability, Food Tourism, Gastronomy, Conservation, Environmental Movement, Consumer Behavior, Environmental Impact and Education.

Question 3

Where does Brandon work?

Accepted Answer

Brandon's main affiliation in the publication record is Salisbury University, United States.

Question 4

How many publications and citations does Brandon have?

Accepted Answer

OpenAlex counts 253 works and 76 citations for Brandon, an h-index of 4, ranking #7,706,796 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Brandon's h-index high?

Accepted Answer

An h-index of 4 is at or above that of 21% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 86%.