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Researcher · Universidade Federal de Santa Catarina · Brazil

Bruna Marchesan Maran

Bruna Marchesan Maran publishes mostly in Food Science, Nutrition and Dietetics and Mechanics of Materials, on topics such as Probiotics and Fermented Foods, Microencapsulation and Drying Processes and Freezing and Crystallization Processes.

ORCID 0000-0001-6201-406X OpenAlex
World rank
#4,669,220
of 7,710,434 ranked researchers
Rank in Brazil
#80,560
of 253,246
Works
15
Citations
270
Citations per work
18.0
h-index
9
i10-index 9Top 54% in Food Science
Bruna Marchesan Maran

What does Bruna Marchesan Maran research?

Bruna Marchesan Maran's work is mostly in Agricultural and Biological Sciences (35%), Nursing (16%), Biochemistry, Genetics and Molecular Biology (14%).

Life Sciences: 7 works · 48.9% of their workAgricultural and Biological Sciences: 5 works · 34.9% of their workFood Science: 5 works · 30.2% of their workForestry: 1 works · 4.7% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 14.0% of their workBiotechnology: 1 works · 9.3% of their workMolecular Biology: 1 works · 4.7% of their workEverything else: 4 works · 25.5% of their workHealth Sciences: 2 works · 16.3% of their workNursing: 2 works · 16.3% of their workNutrition and Dietetics: 2 works · 16.3% of their workPhysical Sciences: 1 works · 9.3% of their workEngineering: 1 works · 9.3% of their workMechanics of Materials: 1 works · 9.3% of their workTHEIR WORKBruna MarchesanMaran15works
Life Sciences49%Physical Sciences9%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences534.9%
    2. Biochemistry, Genetics and Molecular Biology214.0%
  2. Everything else425.5%
    1. Nursing216.3%
    1. Engineering19.3%
  1. 1Food Science30% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Mechanics of Materials9% of their works
  4. 4Biotechnology9% of their works
  5. 5Molecular Biology5% of their works
  6. 6Forestry5% of their works

Research topics

Which keywords describe Bruna Marchesan Maran's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Gut Microbiota, Concentration, Encapsulation Techniques, Freeze Desalination and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Prebiotics112 topics
  2. Lactic Acid Bacteria71 topic
  3. Probiotics71 topic
  4. Gut Microbiota62 topics
  5. Concentration41 topic
  6. Encapsulation Techniques41 topic
  7. Freeze Desalination41 topic
  8. Fructans41 topic
  9. Inulin41 topic
  10. Spray Drying41 topic
  11. Antimicrobial Activity21 topic
  12. Essential Oils21 topic
  13. Foodborne Illness21 topic
  14. Forest Biomass21 topic
  15. Listeria monocytogenes21 topic
  16. Microbial Communities21 topic
  17. Short-Chain Fatty Acids21 topic
  18. Wood Residues21 topic

Where does Bruna Marchesan Maran work?

Bruna Marchesan Maran's main affiliation in the publication record is Universidade Federal de Santa Catarina, Brazil.

How many publications and citations does Bruna Marchesan Maran have?

OpenAlex counts 15 works and 270 citations for Bruna Marchesan Maran, an h-index of 9, ranking #4,669,220 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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