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Researcher · Texas College · United States

Bryant R. Holland

Bryant R. Holland publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Food Industry and Aquatic Biology, Meat and Animal Product Quality and Culinary Culture and Tourism.

OpenAlex
World rank
#4,194,021
of 7,710,434 ranked researchers
Rank in United States
#1,132,908
of 1,627,098
Works
19
Citations
791
Citations per work
41.6
h-index
11
i10-index 11Top 44% in Food Science
Bryant R. Holland

What does Bryant R. Holland research?

Bryant R. Holland's work is mostly in Agricultural and Biological Sciences (43%), Nursing (17%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 10 works · 54.3% of their workAgricultural and Biological Sciences: 8 works · 42.9% of their workFood Science: 4 works · 22.9% of their workPlant Science: 2 works · 8.6% of their workAnimal Science and Zoology: 1 works · 5.7% of their workEcology, Evolution, Behavior and Systematics: 1 works · 5.7% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 11.4% of their workMolecular Biology: 2 works · 11.4% of their workEverything else: 5 works · 28.6% of their workHealth Sciences: 3 works · 17.1% of their workNursing: 3 works · 17.1% of their workNutrition and Dietetics: 3 works · 17.1% of their workTHEIR WORKBryant R. Holland19works
Life Sciences54%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences842.9%
    2. Biochemistry, Genetics and Molecular Biology211.4%
  2. Everything else528.6%
    1. Nursing317.1%
  1. 1Food Science23% of their works
  2. 2Nutrition and Dietetics17% of their works
  3. 3Molecular Biology11% of their works
  4. 4Plant Science9% of their works
  5. 5Ecology, Evolution, Behavior and Systematics6% of their works
  6. 6Animal Science and Zoology6% of their works

Research topics

Which keywords describe Bryant R. Holland's research?

The keywords of their largest research topics: Health Benefits, Antioxidants, Food Security, Nutrition, Antioxidant Activity, Bioactive Peptides, Cotton Genomics and Fatty Acids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Health Benefits63 topics
  2. Antioxidants42 topics
  3. Food Security31 topic
  4. Nutrition31 topic
  5. Antioxidant Activity21 topic
  6. Bioactive Peptides21 topic
  7. Cotton Genomics21 topic
  8. Fatty Acids21 topic
  9. Fiber Development21 topic
  10. Food Tourism21 topic
  11. Fructans21 topic
  12. Gastronomy21 topic
  13. Inulin21 topic
  14. Isoprenoid Pathway21 topic
  15. Meat Quality21 topic
  16. Nut Consumption21 topic
  17. Protein Oxidation21 topic
  18. Terpenoid Biosynthesis21 topic

Where does Bryant R. Holland work?

Bryant R. Holland's main affiliation in the publication record is Texas College, United States.

How many publications and citations does Bryant R. Holland have?

OpenAlex counts 19 works and 791 citations for Bryant R. Holland, an h-index of 11, ranking #4,194,021 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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