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Researcher · Mongolian Academy of Sciences · Mongolia

Bumbein Dashnyam

Bumbein Dashnyam publishes mostly in Molecular Biology, Genetics and Immunology, on topics such as Probiotics and Fermented Foods, melanin and skin pigmentation and Biochemical Analysis and Sensing Techniques.

OpenAlex
World rank
#1,877,314
of 7,710,434 ranked researchers
Rank in Mongolia
#55
of 654
Works
29
Citations
1.7k
Citations per work
58.9
h-index
19
i10-index 22Top 36% in Molecular Biology
Bumbein Dashnyam

What does Bumbein Dashnyam research?

Bumbein Dashnyam's work is mostly in Biochemistry, Genetics and Molecular Biology (30%), Immunology and Microbiology (10%), Agricultural and Biological Sciences (8%).

Life Sciences: 14 works · 48.1% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 29.9% of their workMolecular Biology: 4 works · 13.0% of their workGenetics: 3 works · 11.7% of their workCell Biology: 2 works · 5.2% of their workImmunology and Microbiology: 3 works · 10.4% of their workImmunology: 3 works · 10.4% of their workAgricultural and Biological Sciences: 2 works · 7.8% of their workFood Science: 2 works · 7.8% of their workEverything else: 14 works · 46.7% of their workHealth Sciences: 2 works · 5.2% of their workNursing: 2 works · 5.2% of their workNutrition and Dietetics: 2 works · 5.2% of their workTHEIR WORKBumbein Dashnyam29works
Life Sciences48%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology929.9%
    2. Immunology and Microbiology310.4%
    3. Agricultural and Biological Sciences27.8%
  2. Everything else1446.7%
    1. Nursing25.2%
  1. 1Molecular Biology13% of their works
  2. 2Genetics12% of their works
  3. 3Immunology10% of their works
  4. 4Food Science8% of their works
  5. 5Cell Biology5% of their works
  6. 6Nutrition and Dietetics5% of their works

Research topics

Which keywords describe Bumbein Dashnyam's research?

The keywords of their largest research topics: Gut Microbiota, Probiotics, Lactic Acid Bacteria, Prebiotics, Melanin, Pigmentation, Sweet Taste and Taste Receptors.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Gut Microbiota103 topics
  2. Probiotics82 topics
  3. Lactic Acid Bacteria51 topic
  4. Prebiotics51 topic
  5. Melanin41 topic
  6. Pigmentation41 topic
  7. Sweet Taste41 topic
  8. Taste Receptors41 topic
  9. Ancient DNA31 topic
  10. Aquaculture31 topic
  11. Fish Immunology31 topic
  12. Genomic Analysis31 topic
  13. Microbial Communities31 topic
  14. Norovirus31 topic
  15. Oxidative Stress31 topic
  16. Rotavirus31 topic
  17. Short-Chain Fatty Acids31 topic
  18. UV Radiation31 topic

Where does Bumbein Dashnyam work?

Bumbein Dashnyam's main affiliation in the publication record is Mongolian Academy of Sciences, Mongolia.

How many publications and citations does Bumbein Dashnyam have?

OpenAlex counts 29 works and 1,707 citations for Bumbein Dashnyam, an h-index of 19, ranking #1,877,314 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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