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Researcher · United States Department of Agriculture · United States

Burt W. Heywang

Burt W. Heywang publishes mostly in Animal Science and Zoology, Biochemistry and Agronomy and Crop Science, on topics such as Animal Nutrition and Physiology, Antioxidant Activity and Oxidative Stress and Ruminant Nutrition and Digestive Physiology.

OpenAlex
World rank
#406,470
of 1,633,909 ranked researchers
Rank in United States
#142,978
of 358,040
Works
23
Citations
44
Citations per work
1.9

What does Burt W. Heywang research?

Animal Science and Zoology: 54.5%Biochemistry: 27.3%Agronomy and Crop Science: 9.1%Aquatic Science: 9.1%55%top field
Animal Science and Zoology54.5%Biochemistry27.3%Agronomy and Crop Science9.1%Aquatic Science9.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Animal Science and Zoology55% of their works
  2. 2Biochemistry27% of their works
  3. 3Agronomy and Crop Science9% of their works
  4. 4Aquatic Science9% of their works

Research topics

Which keywords describe Burt W. Heywang's research?

The keywords of their largest research topics: Amino Acids, Gut Microbiota, Antioxidants, Oxidative Stress, Aquaculture, Methane Production, Nutrition and Ruminant Nutrition.

Size is their works in the topics tagged with each word, from their 4 largest topics. Each links to the topic it comes from most.

All 8 words, with their numbers
  1. Amino Acids61 topic
  2. Gut Microbiota61 topic
  3. Antioxidants31 topic
  4. Oxidative Stress31 topic
  5. Aquaculture11 topic
  6. Methane Production11 topic
  7. Nutrition11 topic
  8. Ruminant Nutrition11 topic

Where does Burt W. Heywang work?

Burt W. Heywang's main affiliation in the publication record is United States Department of Agriculture, United States.

How many publications and citations does Burt W. Heywang have?

Science Explorer counts 23 works and 44 citations for Burt W. Heywang, ranking #406,470 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.