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Researcher · Kerala Agricultural University · India

C. L. Sharon

C. L. Sharon publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as GABA and Rice Research, Food composition and properties and Food Science and Nutritional Studies.

OpenAlex
World rank
#6,012,219
of 7,710,434 ranked researchers
Rank in India
#186,967
of 280,097
Works
36
Citations
150
Citations per work
4.2
h-index
5
i10-index 3Top 91% in Nutrition and Dietetics
C. L. Sharon

What does C. L. Sharon research?

C. L. Sharon's work is mostly in Agricultural and Biological Sciences (37%), Nursing (23%), Medicine (7%).

Life Sciences: 13 works · 37.4% of their workAgricultural and Biological Sciences: 13 works · 37.4% of their workFood Science: 7 works · 19.3% of their workPlant Science: 7 works · 18.1% of their workHealth Sciences: 11 works · 30.1% of their workNursing: 8 works · 22.9% of their workNutrition and Dietetics: 8 works · 22.9% of their workMedicine: 3 works · 7.2% of their workComplementary and alternative medicine: 1 works · 3.6% of their workPublic Health, Environmental and Occupational Health: 1 works · 3.6% of their workEverything else: 10 works · 28.9% of their workPhysical Sciences: 1 works · 3.6% of their workChemistry: 1 works · 3.6% of their workInorganic Chemistry: 1 works · 3.6% of their workTHEIR WORKC. L. Sharon36works
Life Sciences37%Physical Sciences4%Health Sciences30%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1337.4%
    1. Nursing822.9%
    2. Medicine37.2%
  3. Everything else1028.9%
    1. Chemistry13.6%
  1. 1Nutrition and Dietetics23% of their works
  2. 2Food Science19% of their works
  3. 3Plant Science18% of their works
  4. 4Public Health, Environmental and Occupational Health4% of their works
  5. 5Inorganic Chemistry4% of their works
  6. 6Complementary and alternative medicine4% of their works

Research topics

Which keywords describe C. L. Sharon's research?

The keywords of their largest research topics: Fermentation, Health Benefits, Antioxidant, Gamma-Aminobutyric Acid, Metabolism, Dietary Fiber, Glycemic Index and Lepidium Sativum.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Fermentation163 topics
  2. Health Benefits102 topics
  3. Antioxidant92 topics
  4. Gamma-Aminobutyric Acid81 topic
  5. Metabolism81 topic
  6. Dietary Fiber71 topic
  7. Glycemic Index71 topic
  8. Lepidium Sativum61 topic
  9. Wheatgrass61 topic
  10. Chocolate51 topic
  11. Cocoa51 topic
  12. Antioxidant Activity31 topic
  13. Coconut31 topic
  14. Consumer Acceptance31 topic
  15. Prebiotics31 topic
  16. Probiotics31 topic
  17. Quality Characteristics31 topic
  18. Ultra-Processed Foods31 topic
  19. Virgin Coconut Oil31 topic

Where does C. L. Sharon work?

C. L. Sharon's main affiliation in the publication record is Kerala Agricultural University, India.

How many publications and citations does C. L. Sharon have?

OpenAlex counts 36 works and 150 citations for C. L. Sharon, an h-index of 5, ranking #6,012,219 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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