Question 1

What does C.T. Collier research?

Accepted Answer

C.T. Collier publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Animal Nutrition and Physiology.

Question 2

Which keywords describe C.T. Collier's research?

Accepted Answer

The keywords of their largest research topics: Probiotics, Gut Microbiota, Lactic Acid Bacteria, Microbial Communities, Prebiotics, Short-Chain Fatty Acids, Amino Acids and Antibiotic Alternatives.

Question 3

Where does C.T. Collier work?

Accepted Answer

C.T. Collier's main affiliation in the publication record is University of Illinois Urbana-Champaign, United States.

Question 4

How many publications and citations does C.T. Collier have?

Accepted Answer

OpenAlex counts 19 works and 2,153 citations for C.T. Collier, an h-index of 12, ranking #1,217,932 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is C.T. Collier's h-index high?

Accepted Answer

An h-index of 12 is at or above that of 65% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 39%.