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Researcher · Adıyaman University · Türkiye

Caner Çalışkan

Caner Çalışkan publishes mostly in Sociology and Political Science, Food Science and Social Psychology, on topics such as Diverse Aspects of Tourism Research, Culinary Culture and Tourism and Proteins in Food Systems.

ORCID 0000-0002-7774-1769 OpenAlex
World rank
#766,345
of 7,710,434 ranked researchers
Rank in Türkiye
#2,392
of 117,622
Works
40
Citations
433
Citations per work
10.8
h-index
9
i10-index 9Top 27% in Sociology and Political Science
Caner Çalışkan

What does Caner Çalışkan research?

Caner Çalışkan's work is mostly in Social Sciences (31%), Agricultural and Biological Sciences (11%), Business, Management and Accounting (10%).

Social Sciences: 21 works · 52.2% of their workSocial Sciences: 12 works · 30.6% of their workSociology and Political Science: 12 works · 30.6% of their workBusiness, Management and Accounting: 4 works · 9.9% of their workOrganizational Behavior and Human Resource Management: 3 works · 6.3% of their workMarketing: 1 works · 3.6% of their workPsychology: 3 works · 7.2% of their workSocial Psychology: 3 works · 7.2% of their workEconomics, Econometrics and Finance: 2 works · 4.5% of their workEconomics and Econometrics: 2 works · 4.5% of their workEverything else: 15 works · 37.0% of their workLife Sciences: 4 works · 10.8% of their workAgricultural and Biological Sciences: 4 works · 10.8% of their workFood Science: 4 works · 10.8% of their workTHEIR WORKCaner Çalışkan40works
Life Sciences11%Social Sciences52%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Social Sciences1230.6%
    2. Business, Management and Accounting49.9%
    3. Psychology37.2%
    4. Economics, Econometrics and Finance24.5%
  2. Everything else1537.0%
    1. Agricultural and Biological Sciences410.8%
  1. 1Sociology and Political Science31% of their works
  2. 2Food Science11% of their works
  3. 3Social Psychology7% of their works
  4. 4Organizational Behavior and Human Resource Management6% of their works
  5. 5Economics and Econometrics4% of their works
  6. 6Marketing4% of their works

Research topics

Which keywords describe Caner Çalışkan's research?

The keywords of their largest research topics: Destination Image, Tourist Satisfaction, Food Tourism, Gastronomy, Mega Events, Nanoemulsions, Proteins and Sport Tourism.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Destination Image201 topic
  2. Tourist Satisfaction201 topic
  3. Food Tourism61 topic
  4. Gastronomy61 topic
  5. Mega Events51 topic
  6. Nanoemulsions51 topic
  7. Proteins51 topic
  8. Sport Tourism51 topic
  9. COVID-1941 topic
  10. Leisure41 topic
  11. Organizational Behavior41 topic
  12. Pandemic41 topic
  13. Well-being41 topic
  14. Work Engagement41 topic
  15. Dietary Fiber31 topic
  16. Glycemic Index31 topic

Where does Caner Çalışkan work?

Caner Çalışkan's main affiliation in the publication record is Adıyaman University, Türkiye.

How many publications and citations does Caner Çalışkan have?

OpenAlex counts 40 works and 433 citations for Caner Çalışkan, an h-index of 9, ranking #766,345 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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