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Researcher · Università Cattolica del Sacro Cuore · Italy

Carla Zacconi

Carla Zacconi publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Inactivation Methods and Listeria monocytogenes in Food Safety.

OpenAlex
World rank
#5,440,573
of 7,710,434 ranked researchers
Rank in Italy
#182,098
of 242,206
Works
28
Citations
406
Citations per work
14.5
h-index
10
i10-index 10Top 49% in Food Science
Carla Zacconi

What does Carla Zacconi research?

Carla Zacconi's work is mostly in Agricultural and Biological Sciences (34%), Biochemistry, Genetics and Molecular Biology (27%), Health Professions (6%).

Life Sciences: 17 works · 61.3% of their workAgricultural and Biological Sciences: 10 works · 34.2% of their workFood Science: 8 works · 27.1% of their workAnimal Science and Zoology: 2 works · 7.1% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 27.1% of their workBiotechnology: 4 works · 15.7% of their workMolecular Biology: 3 works · 11.4% of their workEverything else: 8 works · 27.3% of their workHealth Sciences: 3 works · 11.4% of their workHealth Professions: 2 works · 5.7% of their workGeneral Health Professions: 2 works · 5.7% of their workNursing: 2 works · 5.7% of their workNutrition and Dietetics: 2 works · 5.7% of their workTHEIR WORKCarla Zacconi28works
Life Sciences61%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1034.2%
    2. Biochemistry, Genetics and Molecular Biology827.1%
  2. Everything else827.3%
    1. Health Professions25.7%
    2. Nursing25.7%
  1. 1Food Science27% of their works
  2. 2Biotechnology16% of their works
  3. 3Molecular Biology11% of their works
  4. 4Animal Science and Zoology7% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6General Health Professions6% of their works

Research topics

Which keywords describe Carla Zacconi's research?

The keywords of their largest research topics: Probiotics, Lactic Acid Bacteria, Prebiotics, Microbial Inactivation, Ultrasound, Electroporation, Irreversible Electroporation and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Probiotics122 topics
  2. Lactic Acid Bacteria101 topic
  3. Prebiotics101 topic
  4. Microbial Inactivation92 topics
  5. Ultrasound72 topics
  6. Electroporation51 topic
  7. Irreversible Electroporation51 topic
  8. Antioxidant Activity41 topic
  9. Bioactive Peptides41 topic
  10. Foodborne Illness41 topic
  11. Listeria monocytogenes41 topic
  12. Meat Quality31 topic
  13. Protein Oxidation31 topic
  14. Amino Acids21 topic
  15. Dehydration21 topic
  16. Drying21 topic
  17. Gut Microbiota21 topic
  18. Magnetic Fields21 topic
  19. Water Treatment21 topic

Where does Carla Zacconi work?

Carla Zacconi's main affiliation in the publication record is Università Cattolica del Sacro Cuore, Italy.

How many publications and citations does Carla Zacconi have?

OpenAlex counts 28 works and 406 citations for Carla Zacconi, an h-index of 10, ranking #5,440,573 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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