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Researcher · Instituto Federal do Paraná · Brazil

Carlos Eduardo Barão

Carlos Eduardo Barão publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Food composition and properties.

ORCID 0000-0003-3343-0835 OpenAlex
World rank
#1,889,245
of 7,710,434 ranked researchers
Rank in Brazil
#16,480
of 253,246
Works
114
Citations
1.5k
Citations per work
12.7
h-index
22
i10-index 35Top 15% in Food Science
Carlos Eduardo Barão

What does Carlos Eduardo Barão research?

Carlos Eduardo Barão's work is mostly in Agricultural and Biological Sciences (33%), Nursing (17%), Biochemistry, Genetics and Molecular Biology (14%).

Life Sciences: 53 works · 46.8% of their workAgricultural and Biological Sciences: 38 works · 33.0% of their workFood Science: 23 works · 19.9% of their workPlant Science: 10 works · 8.4% of their workForestry: 5 works · 4.7% of their workBiochemistry, Genetics and Molecular Biology: 16 works · 13.8% of their workMolecular Biology: 9 works · 8.1% of their workBiotechnology: 6 works · 5.7% of their workEverything else: 41 works · 36.3% of their workHealth Sciences: 19 works · 16.9% of their workNursing: 19 works · 16.9% of their workNutrition and Dietetics: 19 works · 16.9% of their workTHEIR WORKCarlos EduardoBarão114works
Life Sciences47%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3833.0%
    2. Biochemistry, Genetics and Molecular Biology1613.8%
  2. Everything else4136.3%
    1. Nursing1916.9%
  1. 1Food Science20% of their works
  2. 2Nutrition and Dietetics17% of their works
  3. 3Plant Science8% of their works
  4. 4Molecular Biology8% of their works
  5. 5Biotechnology6% of their works
  6. 6Forestry5% of their works

Research topics

Which keywords describe Carlos Eduardo Barão's research?

The keywords of their largest research topics: Prebiotics, Dietary Fiber, Health Benefits, Lactic Acid Bacteria, Probiotics, Fructans, Inulin and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Prebiotics392 topics
  2. Dietary Fiber372 topics
  3. Health Benefits372 topics
  4. Lactic Acid Bacteria201 topic
  5. Probiotics201 topic
  6. Fructans191 topic
  7. Inulin191 topic
  8. Glycemic Index181 topic
  9. Starch181 topic
  10. Forest Biomass141 topic
  11. Wood Residues141 topic
  12. Biocatalysis101 topic
  13. Enzyme Immobilization101 topic
  14. Electroporation91 topic
  15. Irreversible Electroporation91 topic
  16. Meat Quality91 topic
  17. Protein Oxidation91 topic
  18. Encapsulation Techniques81 topic
  19. Spray Drying81 topic

Where does Carlos Eduardo Barão work?

Carlos Eduardo Barão's main affiliation in the publication record is Instituto Federal do Paraná, Brazil.

How many publications and citations does Carlos Eduardo Barão have?

OpenAlex counts 114 works and 1,453 citations for Carlos Eduardo Barão, an h-index of 22, ranking #1,889,245 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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