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Researcher · Constantin Brâncuși University of Targu Jiu · Romania

Cătălin IANCU

Cătălin IANCU publishes mostly in Nutrition and Dietetics, Food Science and Biotechnology, on topics such as Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods and Seed and Plant Biochemistry.

ORCID 0000-0002-3359-7363 OpenAlex
World rank
#447,745
of 1,633,909 ranked researchers
Rank in Romania
#308
of 4,540
Works
30
Citations
7
Citations per work
0.2

What does Cătălin IANCU research?

Nutrition and Dietetics: 50.0%Food Science: 33.3%Biotechnology: 16.7%50%top field
Nutrition and Dietetics50.0%Food Science33.3%Biotechnology16.7%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics50% of their works
  2. 2Food Science33% of their works
  3. 3Biotechnology17% of their works

Research topics

Which keywords describe Cătălin IANCU's research?

The keywords of their largest research topics: Dietary Fiber, Prebiotics, Fructans, Inulin, Biotechnological Applications, Buckwheat, Glycemic Index and Lactic Acid Bacteria.

Size is their works in the topics tagged with each word, from their 5 largest topics. Each links to the topic it comes from most.

All 12 words, with their numbers
  1. Dietary Fiber32 topics
  2. Prebiotics32 topics
  3. Fructans21 topic
  4. Inulin21 topic
  5. Biotechnological Applications11 topic
  6. Buckwheat11 topic
  7. Glycemic Index11 topic
  8. Lactic Acid Bacteria11 topic
  9. Microbial Enzymes11 topic
  10. Probiotics11 topic
  11. Quinoa11 topic
  12. Starch11 topic

Where does Cătălin IANCU work?

Cătălin IANCU's main affiliation in the publication record is Constantin Brâncuși University of Targu Jiu, Romania.

How many publications and citations does Cătălin IANCU have?

Science Explorer counts 30 works and 7 citations for Cătălin IANCU, ranking #447,745 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.